Moong Daal मूंग दाल

Enjoy the light, nutritious goodness of Moong Dal (मूंग दाल), a staple in Nepali, Indian, and South Asian cuisine. These split yellow lentils are easy to cook, highly digestible, and packed with protein, fiber, and essential nutrients. Perfect for making dal soups, khichdi, stews, and even savory pancakes, moong dal is a delicious and healthy choice for a balanced diet. ✅ 100% Natural & Premium-Quality Moong Dal✅ High in Protein, Fiber & Essential Nutrients✅ Easy to Cook & Perfect for Dal, Soups & Khichdi 🌿 No preservatives – just pure, wholesome lentils! 5lb