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Rato Taichin Chiura by Rato Bhale Chiura is a common snack in rural Nepal made from flattened rice. It's also called "Baji" by the Newari people in the capital city of Nepal. This can be eaten raw or fried. Experience the traditional taste of Nepal with...
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Straight from Nepal, Mama WaiWai Bhujiya is the crispy, spicy snack you’ve been craving! Perfectly seasoned and addictively crunchy, this snack brings back the street food vibes of home. Pair it with tea, munch it with your favorite drinks, or enjoy it straight out...
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Timur ko dhulo (Sichuan Powder) is a widely-used spice in Nepali Cuisine. It is an essential ingredient in various Nepali dishes, lending its distinct flavor to many popular recipes. 50 GM Product of Nepal Buy Now at: www.dhakatopi.store
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$5.99- $4.99
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Nepali Dried Green Peas by Rato Bhale One of the most popular native food of Nepal. Nepali Green Peas; Rich in protein and dietary fiber, these high-quality peas are a versatile ingredient perfect for soups, stews, salads, and snacks. Sourced from premium crops, they add...
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Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...
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Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....
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Himali Jimbu Jimbu, also known as "Himalayan leek," is a type of aromatic herb that is commonly used in Himalayan cuisine, particularly in the regions of Nepal, Bhutan, and the northern parts of India. It belongs to the Allium family, which includes onions, garlic,...
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💛 Why Choose Our Fapar ko Pitho?✅ 100% Pure Buckwheat Flour – No additives, just natural goodness✅ Gluten-Free & High in Fiber – Great for digestion & gut health✅ Rich in Protein & Essential Minerals – Supports overall well-being✅ Perfect for Dhido, Roti &...
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Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....
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Net wt : 200gm Discover the rich flavor and health benefits of Nepali Silam (Perilla Seeds), a traditional superfood packed with essential nutrients and antioxidants. Known for their nutty taste and versatility, these tiny seeds are widely used in Nepali cuisine to enhance curries,...
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Rato Bhale Kalo Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities. Often used in soup-like daals or...
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Start your day the Nepali way with Tokla Chiya – Nepal’s favorite strong and bold CTC tea. Packed with flavor and rich aroma, this tea is perfect for making milk tea (doodh chiya) or traditional black chiya. Sourced directly from the lush hills of...
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Taste the Power of Himalayan Nutrition – in Every Spoonful! Introducing Poshilo Nutty Delight Satu (400g) – a wholesome Nepali superfood made with 4 whole grains and 25% nuts and dates. This ready-to-mix instant meal is perfect for busy mornings, gym snacks, or mid-day...
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Add the rich, earthy flavor of Methi Seeds (Fenugreek Seeds) to your kitchen! A staple in Nepali and South Asian cooking, methi is known for its distinct aroma and slightly bitter taste that enhances curries, pickles, lentils, and spice blends. These tiny golden seeds...
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Boost your nutrition naturally with Flax Seeds (आलस) — a powerhouse of omega-3 fatty acids, fiber, and plant-based protein. Commonly used in Nepali households for chutneys (आलसको अचार) or roasted and sprinkled over rice and vegetables, flax seeds are a versatile superfood that supports...
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Why You’ll Love It: 🍋 Made from Real Citrus juice – Bold, sour taste 🌶️ Tangy & Spicy Blend – Perfect balance of flavor and heat 🫙 Packed in Glass Jar – Preserves freshness and intensity 🍽️ Versatile Side Dish – Elevates any Nepali or...
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Experience the rich taste and nutrition of Rato Bhale Mixed Daal, a carefully selected blend of high-quality Nepali lentils and pulses. Packed with protein, fiber, and essential nutrients, this mix is perfect for preparing flavorful dal soup, traditional Nepali dal-bhat, or hearty stews. Whether...
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$9.99- $8.99
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Enhance your dishes with the fresh, citrusy aroma of Coriander Powder (धनियाँको धुलो), a staple spice in Nepali, Indian, and global cuisine. Made from finely ground premium coriander seeds, this spice adds a mild, sweet, and slightly nutty flavor to curries, dals, marinades, and...
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Timbur Powder is a fragrant and flavorful Nepali Sichuan pepper known for its citrusy aroma, bold spice, and unique tingling sensation. A staple in traditional Nepali cuisine, Timbur is widely used to enhance the flavors of pickles (Achar), chutneys, meats, and vegetable dishes. With...
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Stay fueled and satisfied with our Student Essentials Combo, packed with your favorite Nepali snacks, noodles, and spices to bring the taste of home wherever you are! Perfect for quick meals, study breaks, and late-night cravings. 📦 What’s Inside?✔️ 1 Pack Puff – Light, crispy,...
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$120.00- $89.99
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Add authentic Nepali flavor to your dishes with Mana Yellow Mustard Seeds. Commonly used in achar (pickles), tarkari (vegetable curry), and spice blends, these mustard seeds are sharp, aromatic, and naturally preserved. Sourced from Nepal and packed in a convenient 200g pouch, they are...
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Rato Bhale Finger Chips Small are crispy, savory Nepali-style snack sticks made from spiced flour and deep-fried to golden perfection. Light, crunchy, and packed with flavor, these bite-sized finger chips are perfect for tea time, road trips, or anytime you crave a traditional Nepali...
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Rato Bhale Kalo Bhatmaas is a must-have pantry staple in every Nepali kitchen. These 650g of premium black soybeans are packed with natural protein, fiber, and earthy flavor, perfect for roasting, curries, or making traditional sadeko bhatmaas. Known for their rich taste and firm...
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Enjoy the rich taste and creamy texture of Rajma – Light Kidney Beans (राजमा), a nutritious staple in Nepali and Indian cuisine. These premium-quality kidney beans are perfect for making classic Rajma Curry, soups, salads, and stews. Packed with plant-based protein, fiber, and essential...
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Boost Your Day With Himalayan Protein – Naturally! 🇳🇵💪 Introducing Poshilo Protein+ Satu (400g) — a powerhouse of plant-based protein and fiber, made with traditional Nepali ingredients and a modern nutrition twist. 🌾 This high-protein instant meal is packed with: Chickpeas, soybeans, peanuts, almonds,...
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Enjoy the classic crunch of Bhuteko Bhatmas Seto, a popular Nepali snack made from roasted white soybeans. This high-protein, low-fat snack is perfect on its own or as an essential ingredient in Nepali achar (pickle). Traditionally roasted in Nepal and packed by Manaram Farm...
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🔥 Taste the Fiery Flavor of Nepal! 🔥 Bring the bold, authentic spice of Nepal straight to your kitchen with RATO BHALE Dried Dalle Khorsani — the beloved "hot cherry pepper" cherished across Nepali households. These vibrant red chilies are naturally sun-dried to preserve...
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Bring home the fresh, sweet aroma of Rato Bhale Nepali Sonf — high-quality fennel seeds sourced from Nepal. This 200g pack is perfect for use as a natural mouth freshener, spice in curries, or digestive aid after meals. Fennel seeds (sonf) are widely used...
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Bring bold, earthy aroma to your cooking with Mana Black Mustard Seeds. Essential for Nepali tadka (tempering), pickles, and curries, these seeds offer strong flavor and heat when roasted or crushed. The 200g pouch is perfect for everyday home use. ✅ Highlights: 100% natural...
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Mana Brown Sesame Seeds (Til) are nutty, rich, and packed with nutrients. Perfect for making til ko laddu, sesame chutneys, or adding a toasty crunch to your cooking. Packed in a 140g pouch, these sesame seeds bring traditional Nepali flavor and nutrition to your...
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Snack time just got better with Rato Bhale Bhuteko Gedagudi – a delicious blend of roasted and fried legumes including green peas, black soybeans, lentils, and more. Lightly spiced and perfectly crunchy, this 80g pack delivers a bold, savory mix that’s loved in every...
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Bring authentic Nepali cooking to your kitchen with Rato Bhale Himali Tama — premium-quality bamboo shoots in brine, packed in a large 925g glass jar. This tama is not fermented or pickled — just clean, tender bamboo shoots preserved in salted water to maintain...
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Bring the taste of the Himalayas to your kitchen with Rato Bhale Seto Fafar Dana – also known as white buckwheat grit. This wholesome, gluten-free grain is a staple in many Nepali households, especially during fasting days (upwaas) and festivals. Rich in fiber, minerals,...
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Sourced from the high-altitude region of Mustang, Nepal, Khairo Mustang Daal is a unique variety of brown lentils known for their earthy flavor, firm texture, and high nutritional value. Brought to you by Rato Bhale, this 800g pack is a pantry essential for anyone...
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Fuel Your Body, Himalayan Style! 🏔️💪 Introducing Poshilo Nutri+ Satu (400g) — an advanced version of Nepali traditional satu, enriched with 25g protein per 100g, 7 superfoods, and skimmed milk powder for complete nutritional support. 🧬 Superfood Blend Includes:Chickpeas, soybeans, almonds, walnuts, dates, watermelon...
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Enjoy the earthy crunch of Bhuteko Bhatmas Brown, a roasted brown soybean snack loved across Nepal. Slightly darker and nuttier than the white variety, this version is equally perfect for munching or mixing into achar (pickle). Traditionally roasted in Nepal, it's an authentic, high-protein...
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