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Mama WaiWai Bhujiya – Crispy & Spicy Snack (15 g each) Straight from Nepal, Mama WaiWai Bhujiya delivers that addictive, seasoned crunch—perfect with chiya, drinks or straight from the pack. ✅ Made in Nepal ✅ Crunchy, spicy, snackable ✅ Pocket-friendly packs (15 g each)...
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Rato Bhale Red Taichin Chiura – Red Beaten Rice (700 g / 1.5 lb) Experience the traditional crunch of Red Taichin Chiura—premium red beaten rice (also known as Baji in Newari communities). Made from high-quality red rice, these thin, crisp flakes bring a nutty...
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Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...
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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...
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Sano Keru (Kerau) – Nepali Dried Green Peas by Rato Bhale (350 g) Stock your pantry with Sano Keru—premium Nepali dried green peas that cook up tender and flavorful. Naturally rich in protein and fiber, these peas are a versatile base for soups, stews,...
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Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g) Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko...
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Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....
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Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...
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Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....
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Fapar ko Pitho – 100% Pure Buckwheat Flour Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more. Why You'll Love It ✅ 100% pure buckwheat—no...
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Silam (Perilla Seeds) – Nepali Perilla, 200 g Discover the nutty, aromatic flavor of Silam (perilla seeds)—a beloved ingredient in Nepali kitchens. Naturally rich in omega-3s, protein and fiber, these tiny seeds add depth to chutneys, achars and savory curries. Why You'll Love It...
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Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews. Why You'll Love...
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Tokla Tea – Strong Nepali CTC Chiya (400 g) Brew the classic Nepali cup with Tokla—a bold, aromatic CTC black tea from the hills of Nepal. Perfect for rich doodh chiya or a brisk black brew. Strong, malty CTC granules; full-bodied flavor Great for...
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BMC Meat Masala – Nepali Meat Curry Blend (100 g) Cook rich, satisfying curries with BMC Meat Masala—a trusted Nepali blend for goat, mutton or chicken. Great for bhutuwa, gravy-style curries or dry-fry. Why You'll Love It 🍖 Meat-first flavor — robust aroma, balanced...
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Rato Bhale Chuk / Amilo – Nepali Lemon Concentrate Add a punchy sour-spicy kick to meals with Chuk/Amilo. Made from real citrus, chilies and spices, packed in a glass jar to preserve bright flavor. Why You'll Love It 🍋 Real citrus — clean, bold...
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Rato Bhale Kalo Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities. Often used in soup-like daals or...
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Enhance your dishes with the fresh, citrusy aroma of Coriander Powder (धनियाँको धुलो), a staple spice in Nepali, Indian, and global cuisine. Made from finely ground premium coriander seeds, this spice adds a mild, sweet, and slightly nutty flavor to curries, dals, marinades, and...
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Kalo Bhatmaas – Black Soybean (650 g) Stock a Nepali kitchen essential: Kalo Bhatmaas. Roast for sadeko, simmer into curries, or enjoy as a protein-rich snack with bold, earthy flavor. 🫘 100% black soybeans 🔥 Great for roasting & stir-frying 💪 High in protein...
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Add the rich, earthy flavor of Methi Seeds (Fenugreek Seeds) to your kitchen! A staple in Nepali and South Asian cooking, methi is known for its distinct aroma and slightly bitter taste that enhances curries, pickles, lentils, and spice blends. These tiny golden seeds...
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Mana Brown Sesame Seeds (Til) are nutty, rich, and packed with nutrients. Perfect for making til ko laddu, sesame chutneys, or adding a toasty crunch to your cooking. Packed in a 140g pouch, these sesame seeds bring traditional Nepali flavor and nutrition to your...
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Enjoy the classic crunch of Bhuteko Bhatmas Seto, a popular Nepali snack made from roasted white soybeans. This high-protein, low-fat snack is perfect on its own or as an essential ingredient in Nepali achar (pickle). Traditionally roasted in Nepal and packed by Manaram Farm...
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Enjoy the rich taste and creamy texture of Rajma – Light Kidney Beans (राजमा), a nutritious staple in Nepali and Indian cuisine. These premium-quality kidney beans are perfect for making classic Rajma Curry, soups, salads, and stews. Packed with plant-based protein, fiber, and essential...
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Boost Your Day With Himalayan Protein – Naturally! 🇳🇵💪 Introducing Poshilo Protein+ Satu (400g) — a powerhouse of plant-based protein and fiber, made with traditional Nepali ingredients and a modern nutrition twist. 🌾 This high-protein instant meal is packed with: Chickpeas, soybeans, peanuts, almonds,...
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Fuel Your Body, Himalayan Style! 🏔️💪 Introducing Poshilo Nutri+ Satu (400g) — an advanced version of Nepali traditional satu, enriched with 25g protein per 100g, 7 superfoods, and skimmed milk powder for complete nutritional support. 🧬 Superfood Blend Includes:Chickpeas, soybeans, almonds, walnuts, dates, watermelon...
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Taste the Power of Himalayan Nutrition – in Every Spoonful! Introducing Poshilo Nutty Delight Satu (400g) – a wholesome Nepali superfood made with 4 whole grains and 25% nuts and dates. This ready-to-mix instant meal is perfect for busy mornings, gym snacks, or mid-day...
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Bring bold, earthy aroma to your cooking with Mana Black Mustard Seeds. Essential for Nepali tadka (tempering), pickles, and curries, these seeds offer strong flavor and heat when roasted or crushed. The 200g pouch is perfect for everyday home use. ✅ Highlights: 100% natural...
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Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...
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Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...
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Bring home the fresh, sweet aroma of Rato Bhale Nepali Sonf — high-quality fennel seeds sourced from Nepal. This 200g pack is perfect for use as a natural mouth freshener, spice in curries, or digestive aid after meals. Fennel seeds (sonf) are widely used...
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Add authentic Nepali flavor to your dishes with Mana Yellow Mustard Seeds. Commonly used in achar (pickles), tarkari (vegetable curry), and spice blends, these mustard seeds are sharp, aromatic, and naturally preserved. Sourced from Nepal and packed in a convenient 200g pouch, they are...
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Rato Bhale Bhuteko Gedagudi – Mixed Fried Snack (80 g) Snack smarter with Bhuteko Gedagudi—a bold Nepali mix of roasted and fried legumes for the perfect crunchy, lightly spiced bite. Loved across Nepali homes for teatime, road trips and quick energy on the go....
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Khairo Mustang Daal – Brown Lentils from Mustang (800 g) Sourced from Nepal’s high-altitude Mustang region, these brown lentils cook to a hearty, flavorful bowl that holds its shape beautifully. 🌾 100% natural, protein- & fiber-rich 🍛 Great for dal-bhat, soups & stews 🏔️...
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Wai Wai Instant Noodles – Made in Nepal (75 g) Craving the real Wai Wai you grew up with? This is the classic Wai Wai (Made in Nepal)—pre-cooked, perfectly seasoned noodles with that signature crunch and spice. Enjoy it three ways: crush-and-eat dry, slurp...
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Enjoy the crispy, savory goodness of Wai Wai Chicken Bhujiya, a flavorful Nepali snack infused with delicious chicken seasoning! This crunchy bhujiya is made from high-quality gram flour and traditional spices, delivering a bold, umami-packed taste in every bite. Whether you're snacking on it...
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2 Pack Deal - 3oz each pack . Crafted with traditional methods and inspired by Nepal’s richflavors, we aim to connect with our Nepali roots and bring thecommunity closer to home through our products.Made from premium cuts of pork, beef, or chicken, each stripexpertly...
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