Nepali Seeds CollectionNepali Seeds Collection

Sano Keru (Kerau) – Nepali Dried Green Peas by Rato Bhale (350 g) Stock your pantry with Sano Keru—premium Nepali dried green peas that cook up tender and flavorful. Naturally rich in protein and fiber, these peas are a versatile base for soups, stews,...

Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...

Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...

Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g) Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko...

Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...

BMC Meat Masala – Nepali Meat Curry Blend (100 g) Cook rich, satisfying curries with BMC Meat Masala—a trusted Nepali blend for goat, mutton or chicken. Great for bhutuwa, gravy-style curries or dry-fry. Why You'll Love It 🍖 Meat-first flavor — robust aroma, balanced...

Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....

Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....

Tokla Tea – Strong Nepali CTC Chiya (500 g) Brew the classic Nepali cup with Tokla—a bold, aromatic CTC black tea from the hills of Nepal. Perfect for rich doodh chiya or a brisk black brew. Strong, malty CTC granules; full-bodied flavor Great for...

Rato Bhale Chuk / Amilo – Nepali Lemon Concentrate Add a punchy sour-spicy kick to meals with Chuk/Amilo. Made from real citrus, chilies and spices, packed in a glass jar to preserve bright flavor. Why You'll Love It 🍋 Real citrus — clean, bold...

Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews. Why You'll Love...

Fapar ko Pitho – 100% Pure Buckwheat Flour Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more. Why You'll Love It ✅ 100% pure buckwheat—no...

Silam (Perilla Seeds) – Nepali Perilla, 200 g Discover the nutty, aromatic flavor of Silam (perilla seeds)—a beloved ingredient in Nepali kitchens. Naturally rich in omega-3s, protein and fiber, these tiny seeds add depth to chutneys, achars and savory curries. Why You'll Love It...

Brunei Anchovy Dry Fish – स्वादिलो सानो माछा (Dried Small Fish) Bring bold, savory flavor to Nepali curries, stir-fries, and achar with Brunei dried anchovies. These small, sun-dried fish deliver deep umami and protein in every bite—perfect for quick weeknight cooking or traditional recipes....

Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...

Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...

Mana Brown Sesame Seeds (Til) – 140g Add nutty flavor and traditional Nepali nutrition to your kitchen with Mana Brown Sesame Seeds (Til). Lightly toast to release a warm, toasty aroma—perfect for til ko laddu, chutneys, pickles, salads, and everyday seasoning. Highlights 100% pure...

Kalo Bhatmaas – Black Soybean (650 g) Stock a Nepali kitchen essential: Kalo Bhatmaas. Roast for sadeko, simmer into curries, or enjoy as a protein-rich snack with bold, earthy flavor. 🫘 100% black soybeans 🔥 Great for roasting & stir-frying 💪 High in protein...

 Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities. Often used in soup-like daals or made into flavorful...

Sisnu Ko Dhulo (Dried Nettle Powder) is a traditional Himalayan superfood made from wild stinging nettle leaves (Urtica Dioica), known for their high iron and mineral content.Sourced from the hills of Nepal and processed by Rato Bhale, this powder is perfect for making sisnu...

What Are Bhango Ko Dana (Nepali Hemp Seeds)? Bhango Ko Dana — known in English as hemp seeds — are small, nutty seeds harvested from the Cannabis sativa plant and have been a staple of traditional Nepali cooking for generations. Grown in the clean,...

Rato Bhale Bhuteko Gedagudi – Mixed Fried Snack (80 g) Snack smarter with Bhuteko Gedagudi—a bold Nepali mix of roasted and fried legumes for the perfect crunchy, lightly spiced bite. Loved across Nepali homes for teatime, road trips and quick energy on the go....

Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...

Boost Energy, Strength & Confidence Naturally Himalayan Natural Shilajit Gummies – 3000mg are a powerful daily supplement designed to support energy, stamina, and overall vitality. Inspired by the ancient Himalayan mineral resin known as Shilajit, these gummies offer a convenient and delicious way to...

Enhance your dishes with the fresh, citrusy aroma of Coriander Powder (धनियाँको धुलो), a staple spice in Nepali, Indian, and global cuisine. Made from finely ground premium coriander seeds, this spice adds a mild, sweet, and slightly nutty flavor to curries, dals, marinades, and...

Add the rich, earthy flavor of Methi Seeds (Fenugreek Seeds) to your kitchen! A staple in Nepali and South Asian cooking, methi is known for its distinct aroma and slightly bitter taste that enhances curries, pickles, lentils, and spice blends. These tiny golden seeds...

Poshillo Protein+ Satu is a powerful, nutritious instant meal designed to deliver high protein and natural energy in every serving. Inspired by traditional Nepali sattu and enhanced with protein-rich grains and superfoods, this blend provides a wholesome and convenient meal option for modern lifestyles....

Poshillo Nutty Delight Satu is a wholesome and flavorful instant meal made from roasted grains and nutrient-rich nuts. Inspired by traditional Nepali sattu, this blend combines whole grains and natural ingredients to create a delicious and nourishing drink or porridge. Rich in fiber and...

Enjoy the rich taste and creamy texture of Rajma – Light Kidney Beans (राजमा), a nutritious staple in Nepali and Indian cuisine. These premium-quality kidney beans are perfect for making classic Rajma Curry, soups, salads, and stews. Packed with plant-based protein, fiber, and essential...

Poshillo Nutri+ Satu is a modern take on traditional Nepali sattu, designed to provide a high-protein, nutrient-rich instant meal for active lifestyles. Made from roasted grains and enriched with 7 superfoods and skimmed milk powder, this nutritious blend delivers energy, protein, and essential nutrients...

Amla Powder (Amala Ko Dhulo) is a natural superfood made from dried Indian gooseberries, known for their powerful nutritional benefits. Amla has been used for centuries in traditional South Asian diets and wellness practices due to its rich content of Vitamin C, antioxidants, and...

Timbur Powder is a fragrant and flavorful Nepali Sichuan pepper known for its citrusy aroma, bold spice, and unique tingling sensation. A staple in traditional Nepali cuisine, Timbur is widely used to enhance the flavors of pickles (Achar), chutneys, meats, and vegetable dishes. With...

🔥 Taste the Fiery Flavor of Nepal! 🔥 Bring the bold, authentic spice of Nepal straight to your kitchen with RATO BHALE Dried Dalle Khorsani — the beloved "hot cherry pepper" cherished across Nepali households. These vibrant red chilies are naturally sun-dried to preserve...

Mana Black Mustard Seeds (Rai) – 200g Bring bold, earthy aroma to your cooking with premium black mustard seeds from Mana. Essential for Nepali tadka (tempering), pickles, and curries, these seeds release heat, nuttiness, and depth when roasted or crushed. Highlights 100% natural black...

Enjoy the classic crunch of Bhuteko Bhatmas Seto, a popular Nepali snack made from roasted white soybeans. This high-protein, low-fat snack is perfect on its own or as an essential ingredient in Nepali achar (pickle). Traditionally roasted in Nepal and packed by Manaram Farm...

Boost your nutrition naturally with Flax Seeds (आलस) — a powerhouse of omega-3 fatty acids, fiber, and plant-based protein. Commonly used in Nepali households for chutneys (आलसको अचार) or roasted and sprinkled over rice and vegetables, flax seeds are a versatile superfood that supports...

Poshillo Kids Lito Super Porridge is a wholesome and nutritious instant meal specially designed for growing children. Inspired by traditional Nepali Lito (Sattu porridge), this carefully formulated blend combines roasted grains, nuts, and natural ingredients to provide essential nutrients for healthy growth and development....

Khairo Mustang Daal – Brown Lentils from Mustang (800 g) Sourced from Nepal’s high-altitude Mustang region, these brown lentils cook to a hearty, flavorful bowl that holds its shape beautifully. 🌾 100% natural, protein- & fiber-rich 🍛 Great for dal-bhat, soups & stews 🏔️...

Poshillo Mom’s Delight Super Porridge – Sutkeri 32 Masala is a specially crafted nutritious blend inspired by traditional Nepali postpartum foods. Made with carefully selected multigrains, herbs, and spices, this wholesome porridge supports mothers during pregnancy, postpartum recovery, and everyday wellness. Traditionally known as...

Savor the rich, authentic taste of Palpali Simi Ko Daal, a traditional Nepali heirloom bean known for its nutty flavor, creamy texture, and high nutritional value. Sourced directly from Palpa, Nepal, this premium protein-packed pulse is perfect for preparing hearty dal soups, traditional dal...

Add authentic Nepali flavor to your dishes with Mana Yellow Mustard Seeds. Commonly used in achar (pickles), tarkari (vegetable curry), and spice blends, these mustard seeds are sharp, aromatic, and naturally preserved. Sourced from Nepal and packed in a convenient 200g pouch, they are...

Experience the perfect blend of tradition and modern nutrition with Mana KO Chiura Granola. Inspired by traditional Nepali beaten rice (Chiura) and crafted into a crunchy, wholesome granola mix, this product delivers a light, crispy texture with balanced flavor — perfect for today’s healthy...

Rato Bhale Nepali Sonf – Fennel Seeds (200g) Bring home the fresh, sweet aroma of premium Nepali sonf (fennel seeds). Perfect as a natural mouth freshener, a versatile spice for curries and baking, or a soothing after-meal digestive. Why You'll Love It 100% pure,...

Yomari Stuffing Masala is a traditional sweet filling used to make the famous Newari delicacy “Yomari.” This rich and flavorful mixture is prepared with traditional Nepali ingredients that create the authentic sweet filling enjoyed inside steamed yomari dumplings. Commonly used during the Yomari Punhi...

Enjoy the earthy crunch of Bhuteko Bhatmas Brown, a roasted brown soybean snack loved across Nepal. Slightly darker and nuttier than the white variety, this version is equally perfect for munching or mixing into achar (pickle). Traditionally roasted in Nepal, it's an authentic, high-protein...

Buy Corriander Seeds-200gm | Dhaniya ko geda for only $4.49 at Dhaka Topi USA!

Bring the taste of the Himalayas to your kitchen with Rato Bhale Seto Fafar Dana – also known as white buckwheat grit. This wholesome, gluten-free grain is a staple in many Nepali households, especially during fasting days (upwaas) and festivals. Rich in fiber, minerals,...

Explore ancient grains with Sun Brand Parboiled Barnyard Millet. This 1 lb (454 g) pack offers a versatile addition to your pantry for everyday home cooking.Try cooked barnyard millet alongside vegetables, lentils or your favourite curry, or make it the base of a grain...

Bring an ancient grain to your kitchen with Sun Brand Parboiled Kodo Millet. This 1 lb (454 g) pack is a convenient pantry addition for exploring millet-based meals.Serve cooked millet alongside your favourite vegetables, curries or lentil dishes, or try it in a grain...