Beans & Daal Collection – Authentic Nepali Pulses in the USA
Welcome to our Beans & Daal Collection, where tradition meets nutrition. Explore a wide variety of authentic Nepali lentils, beans, and pulses—perfect for daily cooking, festive meals, and healthy living.
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Rato Bhale Red Taichin Chiura – Red Beaten Rice (700 g / 1.5 lb) Experience the traditional crunch of Red Taichin Chiura—premium red beaten rice (also known as Baji in Newari communities). Made from high-quality red rice, these thin, crisp flakes bring a nutty...
- From $6.99
- From $6.99
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Makhamali Mala (मखमली माला) – Traditional Tihar Garland Celebrate Tihar with the authentic Makhamali Mala—a classic Nepali garland made from real, dried Globe Amaranth (makhamali) flowers. Soft, velvety petals symbolize love, blessings, and long life—perfect for Bhai Tika, Laxmi Puja, home temples, and festive...
- From $3.99
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Sano Keru (Kerau) – Nepali Dried Green Peas by Rato Bhale (350 g) Stock your pantry with Sano Keru—premium Nepali dried green peas that cook up tender and flavorful. Naturally rich in protein and fiber, these peas are a versatile base for soups, stews,...
- From $5.99
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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...
- From $6.99
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White Beaten Rice – Seto Chiura (700 g / 1.5 lb) Classic Seto Chiura with a delicate crunch—enjoy raw, lightly fried or soaked for dahi chiura. A snack staple in Nepali homes. ✅ Soft, thin flakes—easy to digest ✅ Great with yogurt, achar &...
- From $6.49
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Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...
- $7.49
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Kalo Mustang Daal – Black Mustang Legumes (800 g) Grown in Nepal’s Mustang region, Kalo Mustang Daal cooks to a creamy, hearty bowl with deep, satisfying flavor—perfect for dal-bhat and cool evenings. 🏔️ Authentic Mustang harvest 💪 Rich in protein & fiber 🍛 Ideal...
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Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....
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Tori Gundruk – Fermented Mustard Greens (Rato Bhale, 120 g) Bring classic Nepali tang and umami to your kitchen with Tori Gundruk—sun-dried, naturally fermented mustard greens. Quick to cook and big on flavor for everyday meals. Authentic Nepali taste—earthy, tangy, savory Great for jhol...
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Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...
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Sahi Sukuti – Nepali-Style Water Buffalo Jerky (100 g, Made in USA) Crave-worthy, smoky and boldly spiced—Mana Sahi Sukuti brings authentic Nepali dried meat flavor with U.S. quality standards. Snack straight from the pack or warm slightly for a richer aroma. Why You'll Love...
- From $14.99
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Nepali Maas Daal – Black Lentils (1 kg) Cook silky, satisfying maas daal—a Nepali favorite for dal-bhat and cozy curries. Creamy texture, robust flavor and dependable nutrition. 💪 Protein-rich pantry staple 🍛 Great for stovetop or pressure cooker 📦 1 kg family pack Made...
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Jumla Simi – Mixed Himalayan Beans (1.76 lb) A traditional bean mix from Nepal’s Jumla region—black, red and spotted varieties with robust flavor and great nutrition. Ideal for wholesome soups and stews. 🌾 Indigenous Himalayan beans 🍲 Perfect for dal, soups & one-pot meals...
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Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....
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Seto Bhatmas – White Soybean (Nepali Pantry Staple) Experience the authentic crunch and nutty flavor of Seto Bhatmas—premium Nepali white soybeans perfect for bhatmas sadeko, crispy snacks, and flavor-packed achars. Protein-rich and versatile, they’re a must-have for everyday Nepali meals. Why You'll Love It...
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Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews. Why You'll Love...
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Enjoy the rich, nutty flavor and high protein content of Kalo Chana (कालो चना), also known as Black Chickpeas. A staple in Nepali and Indian cuisine, these nutrient-dense legumes are perfect for making curries, salads, soups, and snacks. Packed with fiber, protein, and essential...
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Fapar ko Pitho – 100% Pure Buckwheat Flour Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more. Why You'll Love It ✅ 100% pure buckwheat—no...
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Kodo ko Pitho – Millet Flour (2 lb) Bring home a Nepali staple: Kodo ko Pitho (millet flour). Nutty, satisfying and great for dhindo, rotis and hearty pancakes. 🌾 Traditional Nepali pantry essential 🍽️ Versatile for sweet & savory recipes 📦 2 lb value...
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Kinima (Kinema) – Sun-Dried Fermented Soybeans by Rato Bhale Bring home the authentic taste of eastern Nepal with Kinima/Kinema— traditional sun-dried fermented soybeans prized for their deep, savory umami. Easy to prepare and loaded with plant protein, Kinima makes flavor-packed curries, stir-fries, and chutneys...
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Rato Bhale Fried Bhatmas – 400 g Family Pack Classic Nepali fried soybeans: super crunchy, savory and protein-packed. Snack solo, mix with chiura, or serve alongside achar and sekuwa. 🫘 Golden-roasted crunch 💪 High protein, low fuss 📦 Resealable 400 g pack Ingredients: Roasted...
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Rato Bhale Mix Thakali Daal – Authentic Nepali Mixed Lentils (800 g) Bring the wholesome taste of the Himalayas to your kitchen with Mix Thakali Daal—a signature blend used in traditional Thakali cuisine. This premium assortment of Nepali beans and lentils cooks up rich,...
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Kalo Bhatmaas – Black Soybean (650 g) Stock a Nepali kitchen essential: Kalo Bhatmaas. Roast for sadeko, simmer into curries, or enjoy as a protein-rich snack with bold, earthy flavor. 🫘 100% black soybeans 🔥 Great for roasting & stir-frying 💪 High in protein...
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Rato Bhale Kalo Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities. Often used in soup-like daals or...
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Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...
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Selroti Karai – Handcrafted Nepali Cast Iron Pan Bring authentic Nepali cooking home with this traditional Selroti Karai. The heavy-duty cast iron ensures even heat for perfectly fried sel roti— and it’s equally great for puri, pakora, meats, and veggies. Handcrafted & traditional: classic...
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Bhaktapur Seto Taichin Chiura – Special White Beaten Rice (700 g) Savor the soft crunch and subtle aroma of Seto Taichin Chiura—premium white beaten rice from Bhaktapur. A must-have for Nepali homes and festive plates. Why You'll Love It ⚪ White taichin grain —...
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Bhaktapur Rato Taichin Chiura – Special Red Beaten Rice (700 g) Experience the true taste of Bhaktapur with Rato Taichin Chiura—thin, extra-crispy red beaten rice with a nutty aroma. A Nepali staple for puja plates, Newari feasts, and everyday snacks. Why You'll Love It...
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Kwanti, a traditional Nepali mixed bean blend, is a powerhouse of nutrition and flavor, perfect for preparing the famous Kwanti Soup, a protein-rich dish enjoyed during Janai Purnima and special occasions. This blend of eight or more varieties of sprouted beans delivers a hearty,...
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Brunei Anchovy Dry Fish – स्वादिलो सानो माछा (Dried Small Fish) Bring bold, savory flavor to Nepali curries, stir-fries, and achar with Brunei dried anchovies. These small, sun-dried fish deliver deep umami and protein in every bite—perfect for quick weeknight cooking or traditional recipes....
- $11.99
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Enjoy the rich taste and creamy texture of Rajma – Light Kidney Beans (राजमा), a nutritious staple in Nepali and Indian cuisine. These premium-quality kidney beans are perfect for making classic Rajma Curry, soups, salads, and stews. Packed with plant-based protein, fiber, and essential...
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Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...
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Enjoy the classic crunch of Bhuteko Bhatmas Seto, a popular Nepali snack made from roasted white soybeans. This high-protein, low-fat snack is perfect on its own or as an essential ingredient in Nepali achar (pickle). Traditionally roasted in Nepal and packed by Manaram Farm...
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Savor the crispy, flavorful crunch of Masala Roasted Chana a delicious and protein-packed snack perfect for any time of the day. These premium-quality roasted chickpeas are coated with a bold blend of spices, delivering a savory, slightly spicy taste with every bite. High in protein,...
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Stainless Steel Sel Roti Maker – Easy, Clean & Consistent Make authentic sel roti at home with this premium stainless steel funnel. Just pour the batter, squeeze gently, and fry—perfectly round sel rotis with consistent thickness every time. Premium stainless steel: sturdy, food-safe, long-lasting...
- $39.99
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Sisnu Ko Dhulo (Dried Nettle Powder) is a traditional Himalayan superfood made from wild stinging nettle leaves (Urtica Dioica), known for their high iron and mineral content.Sourced from the hills of Nepal and processed by Rato Bhale, this powder is perfect for making sisnu...
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Rato Bhale Bhuteko Gedagudi – Mixed Fried Snack (80 g) Snack smarter with Bhuteko Gedagudi—a bold Nepali mix of roasted and fried legumes for the perfect crunchy, lightly spiced bite. Loved across Nepali homes for teatime, road trips and quick energy on the go....
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Fuel Your Body, Himalayan Style! 🏔️💪 Introducing Poshilo Nutri+ Satu (400g) — an advanced version of Nepali traditional satu, enriched with 25g protein per 100g, 7 superfoods, and skimmed milk powder for complete nutritional support. 🧬 Superfood Blend Includes:Chickpeas, soybeans, almonds, walnuts, dates, watermelon...
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Taste the Power of Himalayan Nutrition – in Every Spoonful! Introducing Poshilo Nutty Delight Satu (400g) – a wholesome Nepali superfood made with 4 whole grains and 25% nuts and dates. This ready-to-mix instant meal is perfect for busy mornings, gym snacks, or mid-day...
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Mix Sattu by Rato Bhale A mixture of roasted ground pulses and cereals. Product of Nepal Available in Dhakatopi.store . Online Nepali grocery Store in USA
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Rato Bhale Finger Chips (Small) – 200 g Light, crunchy and addictive—Rato Bhale Finger Chips are Nepali-style snack sticks made from spiced flour and deep-fried to golden perfection. Why You'll Love It 🧂 Crispy & perfectly seasoned 🥢 Bite-sized sticks—great for sharing 🍽️ Pair...
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Rato Bhale Lito Plain is a traditional Nepali health food blend made from roasted and ground grains — commonly served as a warm porridge for babies, elderly, and those looking for light, easy-to-digest nutrition. This 500g pack of plain, unsweetened lito contains no added...
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Enjoy the earthy crunch of Bhuteko Bhatmas Brown, a roasted brown soybean snack loved across Nepal. Slightly darker and nuttier than the white variety, this version is equally perfect for munching or mixing into achar (pickle). Traditionally roasted in Nepal, it's an authentic, high-protein...
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Stay fueled and satisfied with our Student Essentials Combo, packed with your favorite Nepali snacks, noodles, and spices to bring the taste of home wherever you are! Perfect for quick meals, study breaks, and late-night cravings. 📦 What’s Inside?✔️ 1 Pack Puff – Light, crispy,...
- $89.99
$120.00- $89.99
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Khairo Mustang Daal – Brown Lentils from Mustang (800 g) Sourced from Nepal’s high-altitude Mustang region, these brown lentils cook to a hearty, flavorful bowl that holds its shape beautifully. 🌾 100% natural, protein- & fiber-rich 🍛 Great for dal-bhat, soups & stews 🏔️...
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Savor the rich, authentic taste of Palpali Simi Ko Daal, a traditional Nepali heirloom bean known for its nutty flavor, creamy texture, and high nutritional value. Sourced directly from Palpa, Nepal, this premium protein-packed pulse is perfect for preparing hearty dal soups, traditional dal...
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Brass Puja Thali Set with Om Design (12″) Add elegance and devotion to your rituals with this premium brass puja thali featuring the sacred Om (ॐ). The 12-inch plate includes 5 attached diyas, dhoop stand, and essential accessories arranged in a practical, devotional layout....
- $39.99
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Nepali Daal Combo – Traditional Lentils & Beans (7×2 lb) Bring home the authentic taste of Nepal with our Nepali Daal Combo—a curated selection of classic lentils and beans loved in Nepali kitchens. Sourced from renowned regions like Mustang, Jumla, and Palpa, this bundle...
- $64.99
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Bring the taste of the Himalayas to your kitchen with Rato Bhale Seto Fafar Dana – also known as white buckwheat grit. This wholesome, gluten-free grain is a staple in many Nepali households, especially during fasting days (upwaas) and festivals. Rich in fiber, minerals,...
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