Nepali Spices/Masala CollectionNepali Spices/Masala Collection

8 Pack Masala Deal – Ultimate Nepali Spices Collection (50 g × 8) Level up your kitchen with our 8 Pack Masala Deal—a curated set of authentic Nepali spice blends perfect for momo, sekuwa, chowmein, and rich Nepali curries. Hand-picked favorites from Century and...

Century Momo Masala – The Secret to Juicy Momos (100 g) Recreate Nepali momo nights at home with Century Momo Masala. This aromatic blend lifts chicken, mutton, or veg fillings and pairs perfectly with jhol and achar. Why You'll Love It 🥟 Authentic taste...

Bajeko Momo Masala – Authentic Dumpling Spice Blend Make momo nights taste like home with Bajeko Momo Masala. This aromatic Nepali blend lifts chicken, mutton or veg fillings and pairs perfectly with clear jhol or spicy achar dips. Why You'll Love It 🥟 Juicy,...

Century Meat Masala – Special Blend for Goat Curry (50 g) Bring out deep, authentic flavor in goat/mutton curries with Century Meat Masala. This Nepali spice mix layers cumin, coriander, black cardamom and subtle smoky notes to create a rich, aromatic gravy— perfect for...

Bajeko Meat Masala – Nepali Mutton/Meat Curry Blend Cook rich, homestyle curries with Bajeko Meat Masala—a seasoned Nepali spice blend inspired by the flavors of Bajeko kitchens. Perfect for goat, mutton or chicken, from pakku-style dishes to everyday tarkari. Why You'll Love It 🍖...

BMC Meat Masala – Nepali Meat Curry Blend (100 g) Cook rich, satisfying curries with BMC Meat Masala—a trusted Nepali blend for goat, mutton or chicken. Great for bhutuwa, gravy-style curries or dry-fry. Why You'll Love It 🍖 Meat-first flavor — robust aroma, balanced...

Bring the unmistakable pungency and warmth of authentic Nepali cooking to your kitchen with Pure Mustard Oil (Tori ko Tel). Cold-pressed and bold, this oil is the backbone of Nepali achar, gundruk, tarkari, and everyday tadka — delivering that sharp, earthy aroma that no...

Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...

NMU Timur Ko Chhop (टिम्बुरको छोप) brings you the bold and unique taste of Nepal in every bite! Made with the famous Timur (Szechuan pepper), this pickle delivers that tingling, citrusy heat Nepalis love. Perfectly blended with garlic, chili, and traditional spices, it pairs...

Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...

Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...

Century Chicken Masala – Nepali Chicken Curry Blend Cook crowd-pleasing chicken curries with Century Chicken Masala—a reliable Nepali spice blend that brings depth, aroma, and balanced heat to every batch. Why You'll Love It 🍗 Made for chicken — full flavor without overpowering the...

Century Sekuwa Masala – Authentic Nepali BBQ Blend (50 g) Get that smoky, grill-house flavor with Century Sekuwa Masala. Crafted for Nepali-style BBQ, it turns goat, mutton, chicken or pork into crowd-pleasing skewers. How to Use Mix 1–2 tbsp masala with oil or yogurt,...

Bajeko Sekuwa Masala – Nepali BBQ Marinade (50 g) Fire up the grill with Bajeko Sekuwa Masala—the classic Nepali seasoning for bold, smoky sekuwa. Perfect for goat, mutton or chicken skewers. Why You'll Love It 🔥 BBQ-ready — smoky, spicy, and packed with Nepali...

Give your favorite snacks a mouthwatering twist with  Chatpate Masala! Specially crafted for Chatpate, Chaat, Pani Puri, and other street-style delights, this spice blend brings the perfect balance of tanginess, heat, and umami flavors. Made with a mix of high-quality spices like cumin, black salt,...

Rato Bhale Chatpate Masala – Spicy & Tangy Snack Seasoning Give snacks a street-style kick with Chatpate Masala. The chili-tangy blend, lifted by timbur (Sichuan pepper), transforms puffed rice, noodles and chips in seconds. Ways to Use Mix with bhuja/muri + onions, tomatoes, chilies,...

Chowmein Masala – Nepali Street-Style Noodle Seasoning Make chowmein that tastes like home with this Nepali stir-fry masala. Balanced chili, savory depth and a touch of warmth for irresistible noodles. Why You'll Love It 🍜 Street-style flavor — bold, aromatic, satisfying 🥕 Versatile —...

Add a zesty punch to your snacks and chaats with Century Chat Masala, a bold and flavorful spice blend that brings life to every bite! Made with a mix of tangy mango powder (amchur), black salt, cumin, pepper, and other traditional spices, this masala...

Thukpa Masala – Nepali Noodle Soup Spice Blend (100 g) Elevate your homemade Thukpa with this Himalayan-inspired spice mix. Balanced warmth from coriander, cumin, garlic and timur (Sichuan pepper) adds depth, aroma, and a gentle tingle to comforting noodle soups. Why You'll Love It...

Mutton Pakku Masala – Nepali Meat Spice Blend A robust, aromatic mix crafted for slow-cooked Mutton Pakku. Adds deep, warm spice and restaurant-style depth to goat or lamb. How to Use Sear mutton with onion, garlic & ginger Add tomatoes/yogurt + 1–2 tsp masala...

Chilli & Timbur Powder – Khursani & Timbur Ko Dhulo 100gm Bring unmistakable Nepali zing with this bold blend of red chili and timbur (Sichuan pepper). Fiery heat meets citrusy tingle for chutneys, curries and grills. Best Uses 🥟 Momo achar & spicy dips...

Elevate your Jhol Mo:Mo with this rich, aromatic Mo:Mo Soup Masala — a specially crafted Nepali spice blend that delivers the perfect balance of warmth, depth, and tangy-spicy flavor in every sip. Whether you're making a classic tomato-based jhol or a comforting clear broth,...

Sadeko Aloo Masala – Spicy Nepali Potato Mix Bring authentic aloo sadeko flavor home. This bold Nepali blend layers cumin, coriander, chili and timbur/timur (Sichuan pepper) for a bright, tangy heat that turns simple potatoes into an irresistible snack or side. Why You'll Love...

Make soft, flavorful, and perfectly spiced Shami Kababs at home with Ahmed Shami Kabab Masala – a premium blend of traditional spices specially crafted for this iconic South Asian dish. This mix includes just the right balance of chili, coriander, cloves, cinnamon, cumin, and...

Take your homemade biryani to the next level with Century Biryani Masala, a rich and aromatic blend of premium spices made for perfectly spiced, flavorful rice dishes. Whether you're cooking chicken, mutton, or vegetable biryani, this masala adds a mouthwatering aroma and deep, balanced...

Recreate the bold, tangy magic of Nepali street-style Pani Puri at home with Century Pani Puri Masala. This perfectly balanced spice blend delivers the signature sweet-sour-spicy flavor of authentic pani puri water — just mix with water and you're ready to serve. Authentic Nepali...

Enjoy the rich, spicy, and comforting taste of authentic Nepali jhol momo at home with Pahadi Instant Jhol Momo Masala (Rato) – 100g. Made with bold akabare chili flavor, this ready-to-use masala mix helps you prepare traditional jhol momo soup quickly and easily. Just...

Enhance your dishes with the fresh, citrusy aroma of Coriander Powder (धनियाँको धुलो), a staple spice in Nepali, Indian, and global cuisine. Made from finely ground premium coriander seeds, this spice adds a mild, sweet, and slightly nutty flavor to curries, dals, marinades, and...

Make your everyday vegetables taste extraordinary with Century Sabji Masala, a flavor-packed Nepali spice blend designed to bring richness and aroma to any curry or stir-fry. Made with a perfectly balanced mix of coriander, cumin, turmeric, chili, and traditional spices, this masala enhances the...

Add rich color and gentle heat to your dishes with MDH Kashmiri Mirch, a vibrant red chili powder known for its mild spice and deep red hue. Perfect for curries, gravies, tandoori marinades, pickles, and rice dishes, this spice is a must-have in your...

Rato Bhale Meat Masala – 100 g Give your curries a true Nepali twist with Rato Bhale Meat Masala—a bold, aromatic blend made for goat, chicken or buff. Earthy, warming spices deliver restaurant-style depth in everyday home cooking. Why You'll Love It Authentic Nepali...

Century Fish Masala – Nepali Fish Curry & Fry Blend Make restaurant-style fish in minutes with Century Fish Masala. The balanced Nepali profile complements fish without masking its delicate taste. Why You'll Love It 🐟 Designed for fish — bright, aromatic, never overpowering 🔥...

Create restaurant-style chana (chickpea) curry at home with MDH Chana Masala, a flavorful spice blend specially crafted for Punjabi-style chole and Nepali chana dishes. Made with a perfect mix of coriander, cumin, chili, mango powder (amchur), ginger, and aromatic spices, this masala adds a...

Recreate the classic smoky flavor of tandoori chicken at home with Ahmed Tandoori Chicken Masala – a flavorful, aromatic spice mix made for grilling, baking, or pan-frying. Infused with coriander, paprika, cumin, garlic, chili, and tangy notes, this blend gives your chicken the signature...

Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g) Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko...

Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....

Tori Gundruk – Fermented Mustard Greens (Rato Bhale, 120 g) Bring classic Nepali tang and umami to your kitchen with Tori Gundruk—sun-dried, naturally fermented mustard greens. Quick to cook and big on flavor for everyday meals. Authentic Nepali taste—earthy, tangy, savory Great for jhol...

Pani Puri Papad are crispy puri shells used to make the famous South Asian street food Pani Puri (Gol Gappa). These light and crunchy puris puff perfectly when fried, creating the ideal base for delicious pani puri snacks. Simply fry the papad shells in...

Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....

Tokla Tea – Strong Nepali CTC Chiya (500 g) Brew the classic Nepali cup with Tokla—a bold, aromatic CTC black tea from the hills of Nepal. Perfect for rich doodh chiya or a brisk black brew. Strong, malty CTC granules; full-bodied flavor Great for...

Lapsi Khattu – Sun-Dried Nepali Plum Khattu Add bright, tangy depth to Nepali dishes with Lapsi Khattu. Naturally processed and perfect for achar, chutneys, soups and curries. Authentic Nepali souring agent  Tangy, citrusy flavor boost  Preservative-free Use: Whisk into achars, broths & gravies ·...

Crunch into the classic taste of India with Lijjat Papad, the iconic lentil-based crispy snack loved across South Asia! Made from premium urad dal (black gram flour) and blended with traditional spices, these sun-dried papads are perfect as a snack, appetizer, or a crunchy...

Rato Bhale Chuk / Amilo – Nepali Lemon Concentrate Add a punchy sour-spicy kick to meals with Chuk/Amilo. Made from real citrus, chilies and spices, packed in a glass jar to preserve bright flavor. Why You'll Love It 🍋 Real citrus — clean, bold...

Silam (Perilla Seeds) – Nepali Perilla, 200 g Discover the nutty, aromatic flavor of Silam (perilla seeds)—a beloved ingredient in Nepali kitchens. Naturally rich in omega-3s, protein and fiber, these tiny seeds add depth to chutneys, achars and savory curries. Why You'll Love It...

Golbheda Til Jhol – Tomato & Sesame MoMo Soup Mix (200 g) Spice up your momos with authentic Nepali Golbheda Til Jhol—a rich, tangy soup mix made from tomato (golbheda), sesame (til) and traditional spices. Ready in minutes and perfect as a warm dipping...

Rato Bhale Chaku – Nepali Sugarcane Jaggery (200 g) Enjoy the nostalgic sweetness of Chaku—dense, rich sugarcane jaggery used in Nepali kitchens for Yomari, ghee-chaku plates and winter energy snacks. Why You'll Love It 🍯 Pure jaggery — naturally sweet, mineral-rich 🎉 Festival favorite...

Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...

Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...

Cumin Seeds – Jeera (Whole) 200gm Bring nutty, aromatic depth with premium whole cumin seeds. Perfect for tadka/tempering, dals, curries, rice, and homemade spice blends. Kitchen Tips 🌶️ Tadka: bloom in hot oil/ghee until fragrant 🔥 Roast: dry-toast and grind for intense flavor 🍚...

Mana Brown Sesame Seeds (Til) – 140g Add nutty flavor and traditional Nepali nutrition to your kitchen with Mana Brown Sesame Seeds (Til). Lightly toast to release a warm, toasty aroma—perfect for til ko laddu, chutneys, pickles, salads, and everyday seasoning. Highlights 100% pure...