Nepali Spices/Masala Collection – Authentic Flavors of Nepal in the USA
Welcome to our Nepali Spices Collection, your destination for authentic masalas and seasoning blends that bring the rich flavors of Nepal to your kitchen. From traditional timur pepper to curry powders and spice mixes, these essentials will transform your meals with genuine Nepali taste.
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2What Is Nepali Spicy Instant Fish? Nepali Spicy Instant Fish is a popular ready-to-eat fish snack originating from Nepal, made from small whole fish that are cooked, dried, and coated in a bold blend of Nepali spices including chili, turmeric, garlic, and aromatic masala....
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Mama WaiWai Bhujiya is an authentic Nepali bhujiya snack that delivers a crispy, spicy crunch in convenient 15 g packs. Made in Nepal with bold seasoning, it is ready to eat straight from the pack and pairs well with tea, drinks, or anytime snacking.
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Experience the rich, nutty depth of Red Taichin Chiura — premium red beaten rice (Baji) from Nepal, crafted by Rato Bhale. Made from high-quality red rice, these thin, crispy flakes carry a fuller, earthier flavor than regular white chiura, making them a prized staple...
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What Is Timur? Nepal’s Prized Sichuan Pepper Timur (also spelled timbur or tejphal) is the Nepali name for Sichuan pepper (Zanthoxylum armatum), a spice harvested from the prickly ash tree that grows wild in the Himalayan foothills of Nepal. Unlike regular chili pepper, timur...
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Prawn Crackers – Shrimp Crackers (Nepali Style) Make a crowd-pleasing snack in under a minute. These prawn crackers puff up beautifully—perfect with dips, chatpate or alongside noodles. Quick Prep Heat oil to medium-high Fry crackers 5–10 seconds until fully puffed Remove immediately; drain and...
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Century Momo Masala – The Secret to Juicy Momos (100 g) Recreate Nepali momo nights at home with Century Momo Masala. This aromatic blend lifts chicken, mutton, or veg fillings and pairs perfectly with jhol and achar. Why You'll Love It 🥟 Authentic taste...
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Bring the unmistakable pungency and warmth of authentic Nepali cooking to your kitchen with Pure Mustard Oil (Tori ko Tel). Cold-pressed and bold, this oil is the backbone of Nepali achar, gundruk, tarkari, and everyday tadka — delivering that sharp, earthy aroma that no...
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What Is Lapsi? Nepal’s Beloved Hog Plum Lapsi (scientific name: Choerospondias axillaris) is a small, tart fruit native to Nepal and the Himalayan foothills, commonly known in English as the Nepali hog plum. It has a distinctly sour, tangy flavor with a fibrous texture...
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Rayo ko Gundruk – Fermented Mustard Greens Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar. Why You'll Love It 🏔️ Authentic hillside flavor—sun-dried & fermented 🍲 Versatile: jhol soup, curries, pickles 🧂...
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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk...
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Bajeko Momo Masala – Authentic Dumpling Spice Blend Make momo nights taste like home with Bajeko Momo Masala. This aromatic Nepali blend lifts chicken, mutton or veg fillings and pairs perfectly with clear jhol or spicy achar dips. Why You'll Love It 🥟 Juicy,...
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Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g) Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko...
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Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C,...
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Rato Bhale Chatpate Masala – Spicy & Tangy Snack Seasoning Give snacks a street-style kick with Chatpate Masala. The chili-tangy blend, lifted by timbur (Sichuan pepper), transforms puffed rice, noodles and chips in seconds. Ways to Use Mix with bhuja/muri + onions, tomatoes, chilies,...
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Century Chicken Masala – Nepali Chicken Curry Blend Cook crowd-pleasing chicken curries with Century Chicken Masala—a reliable Nepali spice blend that brings depth, aroma, and balanced heat to every batch. Why You'll Love It 🍗 Made for chicken — full flavor without overpowering the...
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Maas Pidalu Maseura is a traditional Nepali dried lentil and taro nugget, crafted from a rich blend of protein-packed lentils (Maas Daal) and nutrient-rich Pidalu (Taro root). These sun-dried nuggets are a staple in Nepali households, used to prepare flavorful curries, stir-fries, and stews....
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BMC Meat Masala – Nepali Meat Curry Blend (100 g) Cook rich, satisfying curries with BMC Meat Masala—a trusted Nepali blend for goat, mutton or chicken. Great for bhutuwa, gravy-style curries or dry-fry. Why You'll Love It 🍖 Meat-first flavor — robust aroma, balanced...
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NMU Timur Ko Chhop (टिम्बुरको छोप) brings you the bold and unique taste of Nepal in every bite! Made with the famous Timur (Szechuan pepper), this pickle delivers that tingling, citrusy heat Nepalis love. Perfectly blended with garlic, chili, and traditional spices, it pairs...
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Tori Gundruk – Fermented Mustard Greens (Rato Bhale, 120 g) Bring classic Nepali tang and umami to your kitchen with Tori Gundruk—sun-dried, naturally fermented mustard greens. Quick to cook and big on flavor for everyday meals. Authentic Nepali taste—earthy, tangy, savory Great for jhol...
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Century Meat Masala – Special Blend for Goat Curry (50 g) Bring out deep, authentic flavor in goat/mutton curries with Century Meat Masala. This Nepali spice mix layers cumin, coriander, black cardamom and subtle smoky notes to create a rich, aromatic gravy— perfect for...
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Pani Puri Papad are crispy puri shells used to make the famous South Asian street food Pani Puri (Gol Gappa). These light and crunchy puris puff perfectly when fried, creating the ideal base for delicious pani puri snacks. Simply fry the papad shells in...
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Bajeko Meat Masala – Nepali Mutton/Meat Curry Blend Cook rich, homestyle curries with Bajeko Meat Masala—a seasoned Nepali spice blend inspired by the flavors of Bajeko kitchens. Perfect for goat, mutton or chicken, from pakku-style dishes to everyday tarkari. Why You'll Love It 🍖...
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Give your favorite snacks a mouthwatering twist with Chatpate Masala! Specially crafted for Chatpate, Chaat, Pani Puri, and other street-style delights, this spice blend brings the perfect balance of tanginess, heat, and umami flavors. Made with a mix of high-quality spices like cumin, black salt,...
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Bajeko Sekuwa Masala – Nepali BBQ Marinade (50 g) Fire up the grill with Bajeko Sekuwa Masala—the classic Nepali seasoning for bold, smoky sekuwa. Perfect for goat, mutton or chicken skewers. Why You'll Love It 🔥 BBQ-ready — smoky, spicy, and packed with Nepali...
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Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....
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Chowmein Masala – Nepali Street-Style Noodle Seasoning Make chowmein that tastes like home with this Nepali stir-fry masala. Balanced chili, savory depth and a touch of warmth for irresistible noodles. Why You'll Love It 🍜 Street-style flavor — bold, aromatic, satisfying 🥕 Versatile —...
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Charpate Masala – Titaura | Ratnapark Paun Bhandar (100 g) Bring home the irresistible sweet–sour–spicy kick of Nepali Charpate Masala. Made with juicy lapsi (hog plum) and a bold masala blend, this chewy titaura from Ratnapark Paun Bhandar delivers classic Kathmandu street-style flavor in...
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Tokla Tea – Strong Nepali CTC Chiya (500 g) Brew the classic Nepali cup with Tokla—a bold, aromatic CTC black tea from the hills of Nepal. Perfect for rich doodh chiya or a brisk black brew. Strong, malty CTC granules; full-bodied flavor Great for...
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Add a zesty punch to your snacks and chaats with Century Chat Masala, a bold and flavorful spice blend that brings life to every bite! Made with a mix of tangy mango powder (amchur), black salt, cumin, pepper, and other traditional spices, this masala...
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What Is Sahi Sukuti? Sahi Sukuti is a ready-to-eat Nepali-style water buffalo jerky made by Mana Brand in the USA. “Sahi” means “real” or “authentic” in Nepali — and that’s exactly what this is: a genuine sukuti experience crafted for the Nepali diaspora in...
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Lapsi Khattu – Sun-Dried Nepali Plum Khattu Add bright, tangy depth to Nepali dishes with Lapsi Khattu. Naturally processed and perfect for achar, chutneys, soups and curries. Authentic Nepali souring agent Tangy, citrusy flavor boost Preservative-free Use: Whisk into achars, broths & gravies ·...
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Kodo ko Pitho (millet flour) is a beloved staple of Nepali kitchens, prized for its earthy, nutty flavor and wholesome nutrition. Ground from high-quality kodo millet (finger millet), this flour is the foundation of traditional Nepali dhindo — a hearty, satisfying dish enjoyed across...
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Experience the rich aroma and traditional taste of Mana Pure Cow Ghee, proudly made in Nepal. Total weight : 500ml This premium-quality clarified butter is crafted using traditional methods to deliver the authentic flavor Nepali households love. Perfect for cooking, frying, baking, religious ceremonies,...
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Crunch into the classic taste of India with Lijjat Papad, the iconic lentil-based crispy snack loved across South Asia! Made from premium urad dal (black gram flour) and blended with traditional spices, these sun-dried papads are perfect as a snack, appetizer, or a crunchy...
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Rato Bhale Chuk / Amilo – Nepali Lemon Concentrate Add a punchy sour-spicy kick to meals with Chuk/Amilo. Made from real citrus, chilies and spices, packed in a glass jar to preserve bright flavor. Why You'll Love It 🍋 Real citrus — clean, bold...
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Red Chilli & Timur Pickle Powder – Aama Ko Achar Bright chilli heat meets the citrusy tingle of Timur—the iconic Nepali pepper (Sichuan pepper). This handcrafted blend is your shortcut to lively achar, chutneys and snack toppers in seconds. Why You'll Love It 🔥...
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Century Sekuwa Masala – Authentic Nepali BBQ Blend (50 g) Get that smoky, grill-house flavor with Century Sekuwa Masala. Crafted for Nepali-style BBQ, it turns goat, mutton, chicken or pork into crowd-pleasing skewers. How to Use Mix 1–2 tbsp masala with oil or yogurt,...
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Chilli & Timbur Powder – Khursani & Timbur Ko Dhulo 100gm Bring unmistakable Nepali zing with this bold blend of red chili and timbur (Sichuan pepper). Fiery heat meets citrusy tingle for chutneys, curries and grills. Best Uses 🥟 Momo achar & spicy dips...
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Silam (Perilla Seeds) – Nepali Perilla, 200 g Discover the nutty, aromatic flavor of Silam (perilla seeds)—a beloved ingredient in Nepali kitchens. Naturally rich in omega-3s, protein and fiber, these tiny seeds add depth to chutneys, achars and savory curries. Why You'll Love It...
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Mutton Pakku Masala – Nepali Meat Spice Blend A robust, aromatic mix crafted for slow-cooked Mutton Pakku. Adds deep, warm spice and restaurant-style depth to goat or lamb. How to Use Sear mutton with onion, garlic & ginger Add tomatoes/yogurt + 1–2 tsp masala...
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Recreate the bold, tangy magic of Nepali street-style Pani Puri at home with Century Pani Puri Masala. This perfectly balanced spice blend delivers the signature sweet-sour-spicy flavor of authentic pani puri water — just mix with water and you're ready to serve. Authentic Nepali...
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Golbheda Til Jhol – Tomato & Sesame MoMo Soup Mix (200 g) Spice up your momos with authentic Nepali Golbheda Til Jhol—a rich, tangy soup mix made from tomato (golbheda), sesame (til) and traditional spices. Ready in minutes and perfect as a warm dipping...
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Rato Bhale Chaku – Nepali Sugarcane Jaggery (200 g) Enjoy the nostalgic sweetness of Chaku—dense, rich sugarcane jaggery used in Nepali kitchens for Yomari, ghee-chaku plates and winter energy snacks. Why You'll Love It 🍯 Pure jaggery — naturally sweet, mineral-rich 🎉 Festival favorite...
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Rasilo Candy – Tangy-Spicy Nepali Treat (120 Pieces) Pucker up for the classic Nepali flavor pop—sweet, salty, tangy and spicy all in one chew. Rasilo Candy packs traditional herbs and spices into a nostalgic treat that’s perfect after meals, for road trips, or anytime...
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Thukpa Masala – Nepali Noodle Soup Spice Blend (100 g) Elevate your homemade Thukpa with this Himalayan-inspired spice mix. Balanced warmth from coriander, cumin, garlic and timur (Sichuan pepper) adds depth, aroma, and a gentle tingle to comforting noodle soups. Why You'll Love It...
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Kacchi Ghani Mustard Oil – Cold-Pressed 200ml Traditionally cold-pressed to retain aroma and character, this mustard oil is a pantry essential for Nepali, Indian and South Asian kitchens. 🌿 Cold-pressed purity & full flavor 🌶️ Authentic pungency for pickles, curries & tarkari 🔥 High...
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Sadeko Aloo Masala – Spicy Nepali Potato Mix Bring authentic aloo sadeko flavor home. This bold Nepali blend layers cumin, coriander, chili and timbur/timur (Sichuan pepper) for a bright, tangy heat that turns simple potatoes into an irresistible snack or side. Why You'll Love...
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Marsi Rice – Jumla Red Rice (2 lb) Discover Nepal’s beloved Marsi—naturally red, aromatic and gently sticky, with a soft, earthy bite. Perfect for everyday dal-bhat and special meals. ✔️ Himalayan-grown, heirloom variety ✔️ Vegan, gluten-free, unpolished ✔️ Ideal for rice bowls & thalis...
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White Rabbit Creamy Candy – Iconic Milk Candy (180 g) Rediscover the classic White Rabbit—the beloved Chinese milk candy with its unique edible rice-paper wrapper and rich, creamy flavor. Soft, milky sweetness that melts in your mouth, perfect for kids, candy lovers, and anyone...
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Turmeric Powder (Besar) – 200 g Add vibrant color and gentle warmth with pure turmeric (बेसार). Freshly ground and naturally rich in curcumin, it’s a pantry essential for curries, lentils, soups and golden tea. 100% pure & natural—no artificial colors or additives Earthy, aromatic...
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