Wai Wai Noodles – Made in Nepal 🇳🇵 (Very Limited Stock in USA!) Dhaka Topi USA
Wai Wai Noodles – Made in Nepal 🇳🇵 (Very Limited Stock in USA!) Dhaka Topi USA
Wai Wai Noodles – Made in Nepal 🇳🇵 (Very Limited Stock in USA!) Dhaka Topi USA
Wai Wai Noodles – Made in Nepal 🇳🇵 (Very Limited Stock in USA!) Dhaka Topi USA
Wai Wai Noodles – Made in Nepal 🇳🇵 (Very Limited Stock in USA!) Dhaka Topi USA

Wai Wai Noodles – Authentic Nepali Instant Noodles Made in Nepal

$8.99
$20.99
$8.99
Please hurry! Only 75 left in stock
Flavor: Chicken Wai Wai- Made in Nepal
Size: 6
Subtotal: $8.99

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What Is Wai Wai? Nepal’s Most Iconic Instant Noodle

Wai Wai is Nepal’s most beloved instant noodle brand, manufactured by Chaudhary Group (CG Foods) since 1984. Unlike most instant noodles, Wai Wai noodles are pre-cooked and pre-seasoned — meaning you can eat them straight from the pack, dry and crunchy, without any cooking at all. This unique feature made Wai Wai a cultural phenomenon across Nepal, India, and the South Asian diaspora worldwide. The version sold here is the original Made-in-Nepal Wai Wai — imported directly, with the authentic taste that Nepalis grew up with.

Made in Nepal vs. Made in India – What’s the Difference?

Wai Wai is produced in both Nepal and India, but the two versions taste noticeably different. The Nepal-made Wai Wai uses the original recipe and seasoning blend developed by CG Foods in Kathmandu, with a distinctly toastier, more umami-forward flavor profile. For Nepalis in the diaspora, only the Nepal-made version tastes like home. We stock both variants — select your preference from the options above.

Three Ways to Eat Wai Wai

  • Dry & Crunchy (the classic): Lightly crush the noodle cake inside the pack, add the masala, chili powder, and seasoned oil sachets, seal and shake. Eat straight from the bag — no cooking needed.
  • Hot Soup: Boil 300–350 ml of water, add noodles and all sachets, cook 2–3 minutes. Finish with a squeeze of lime and fresh green chili.
  • Quick Chowmein: Boil and drain the noodles, then stir-fry with onion, green chili, egg or vegetables. Add the sachets at the end for seasoning and a squeeze of lime.

What’s Inside Each Pack?

  • Pre-cooked noodle cake — crushable and snackable straight from the pack
  • Masala seasoning sachet
  • Chili powder sachet
  • Seasoned oil sachet — the source of Wai Wai’s signature aroma

Flavor Profile

Toasty, umami-rich, mildly tangy, and chili-forward with a savory oil finish. The Nepal-made version has a deeper, more complex spice profile compared to other regional variants — the classic balance that works equally well dry or hot.

Available Flavors & Pack Sizes

  • Chicken Wai Wai — Made in Nepal
  • Veg Wai Wai — Made in Nepal
  • Veg Wai Wai — Made in India
  • Pack sizes: 6, 12, 24, or 30 packs per order

Product Details

  • Brand: Wai Wai by CG Foods (Chaudhary Group)
  • Origin: Nepal (and India — select variant)
  • Net Weight per pack: 75g
  • Allergens: Contains wheat; may contain soy/egg — check individual pack label
  • Storage: Cool, dry place away from direct sunlight
  • Limit: 1 box maximum per order (while supplies last)

Ships nationwide across the USA via Dhaka Topi — your authentic Nepali grocery store online.

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