Achar (Nepali Pickle) Collection Achar (Nepali Pickle) Collection

Aama Ko Achar – Traditional Nepali Mixed Pickle Bring home the taste of Nepal with this authentic mixed pickle made in the classic homestyle way. Aama Ko Achar blends mango, cauliflower, carrot, lemon, green chilli, garlic and Nepali spices in mustard oil for a...

Rato Bhale Akabare Macha – Dried Fish & Akabare Chili (50 g) Bold, fiery and full of umami, Rato Bhale Akabare Macha blends premium dried fish with Akabare Khursani (the King of Chilies) for a true Nepali chakhna experience. Ready to eat, perfect with...

Amilo Piro Jhol – Momo Soup Mix (200 g) Warm up your momos with classic Nepali comfort. Rato Bhale Amilo Piro Jhol blends tangy heat and aromatic spices for a rich dipping soup that’s ready in minutes—perfect with momos, noodles or rice bowls. Why...

Brunei Anchovy Dry Fish – स्वादिलो सानो माछा (Dried Small Fish) Bring bold, savory flavor to Nepali curries, stir-fries, and achar with Brunei dried anchovies. These small, sun-dried fish deliver deep umami and protein in every bite—perfect for quick weeknight cooking or traditional recipes....

Complete your momo experience with Century Instant Momo Chutney (100g) — the authentic Nepali chutney mix that brings bold, spicy, and tangy flavor to every bite. Specially crafted to pair perfectly with steamed or fried momos, this instant chutney powder delivers the classic taste...

Add a bold Himalayan twist to your meals with Century Instant Timur Chutney (100g) — a flavorful Nepali spice blend made with aromatic timur (Sichuan pepper). Known for its unique citrusy aroma and mild numbing sensation, timur brings a distinctive “buzz” to every bite....

Rato Bhale Chatpate Chutney captures the bold, spicy, tangy flavor of street-style Nepali chatpate in a convenient 380g glass jar. Packed with zesty ingredients like tamarind, chili, garlic, and spices, this chutney is your secret weapon for making instant chatpate noodles, puffed rice snacks,...

Rato Bhale Choila Paste – Authentic Newari Choila in Minutes Craving smoky, spicy, tangy Choila without the prep? Rato Bhale Choila Paste packs traditional spices, mustard oil and aromatics so you can make restaurant-style choila at home—fast. Why You'll Love It 🔥 Authentic Newari...

Rato Bhale Chuk / Amilo – Nepali Lemon Concentrate Add a punchy sour-spicy kick to meals with Chuk/Amilo. Made from real citrus, chilies and spices, packed in a glass jar to preserve bright flavor. Why You'll Love It 🍋 Real citrus — clean, bold...

Aama Ko Achar – Nepali Cucumber Pickle Bright, crunchy and tangy—this cucumber achar brings fresh heat to khaja plates, dal bhat and snacks. Made with cucumber, hot cherry pepper, sunflower oil and spices. Why You'll Love It 🥒 Crisp texture with clean cucumber bite...

Dalla (Dalle) & Garlic Paste Pickle – 380 g Bold, tangy Nepali achar made with fiery Dalle (dalla khursani), fresh garlic and mustard oil. Use as a marinade, dip, or flavor booster for curries, grilled dishes, and snacks—instant heat and aroma in every spoon....

Dalla In Brine Hot Cherry Pepper Dalla Khursani in Brine Spice up your meals with Dalla in Brine - Hot Cherry Pepper, a traditional Nepali delicacy made from fiery red cherry peppers preserved in a tangy brine. Perfect as a side dish, ingredient, or...

Dalla Lime Pickle (Pickled Limes) – Aama Ko Achar, 380 g Classic Nepali lime pickle you’ll crave. Sun-cured pickled limes in mustard oil with chili and warm spices deliver a bold, tangy Nepali achar finish—an authentic achar pickle for everyday meals. Bright, spicy-sour flavor—perfect...

Mango Pickle by Aama Ko Achar – 380 g Sweet-tangy mango meets bold Nepali spices and a dalle khursani kick in this classic Mango Pickle from Aama Ko Achar. A zesty side for rice meals, khaja plates, and snack time. Why You'll Love It...

Dalla Mula is a bold, crunchy Nepali achar that pairs fiery hot cherry peppers (dalla) with crisp radish for a bright, spicy kick that livens up any meal. This ready-to-eat Mula ko Achar is a staple side dish in Nepali households — tangy, pungent,...

Dalla Pickle in Oil – Dalle Khursani by Aama Ko Achar Meet Nepal’s iconic heat: Dalle Khursani (round red chili) marinated in oil with traditional spices. Big flavor, bold kick—just like homemade. Perfect With Momo and snack plates Rice meals and everyday tarkari Khaja...

Tama ko Achar – Bamboo Shoots Pickle with Dalle (380 g) Crunchy, sour–spicy and unmistakably Nepali, Tama ko Achar blends fermented bamboo shoots with fiery dalle chili and mustard oil for a bold homestyle Nepali achar that lights up everyday meals. Why You'll Love...

Dalle Khursani in Brine is made from authentic Nepali Dalle (Akabare) chilies, famous for their round shape, vibrant red color, and powerful heat. These cherry peppers are preserved in brine to maintain their natural flavor, spice, and freshness. A staple ingredient in Nepali kitchens,...

🔥 Taste the Fiery Flavor of Nepal! 🔥 Bring the bold, authentic spice of Nepal straight to your kitchen with RATO BHALE Dried Dalle Khorsani — the beloved "hot cherry pepper" cherished across Nepali households. These vibrant red chilies are naturally sun-dried to preserve...

Rato Bhale Fish & Bhatmas Pickle – Best Seller Crunchy roasted bhatmas meets tender, spiced fish in this bold Nepali achar. Savory, tangy and packed with umami—your new favorite side for homestyle meals. ✅ Crispy soybeans + tender fish for perfect texture ✅ Authentic...

Golbheda Til Jhol – Tomato & Sesame MoMo Soup Mix (200 g) Spice up your momos with authentic Nepali Golbheda Til Jhol—a rich, tangy soup mix made from tomato (golbheda), sesame (til) and traditional spices. Ready in minutes and perfect as a warm dipping...

Green Chilli Pickle – Aama Ko Achar (400 g Glass Jar) Spice up every meal with authentic Nepali green chilli pickle from Aama Ko Achar. Sun-bright green chilies are blended with mustard oil and traditional spices for a bold, tangy Nepali Achar you can...

Gundruk Jhol – Ready-to-Eat (200 g) Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside rice, dal-bhat or rotis; no prep required. Why You'll Love It 🌿 Authentic fermented flavor—spicy, sour, umami 🥄...

Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil with classic spices. Tangy, umami and ready to serve with everyday meals. Why You'll Love It 🌿 Real fermented...

Himali Tama – Bamboo Shoots in Brine (925 g) Bring authentic Nepali cooking home with Himali Tama—pure bamboo shoots preserved in salted water for clean taste and crisp bite. Not fermented, not pickled. 🎍 Pure bamboo shoots in brine—no oil, no fermentation 🍲 Ready...

Hot & Sweet Lapsi Pickle – Nepali Lapsi ko Achar (375 g) Enjoy the classic sweet-tangy kick of lapsi with a touch of heat. A versatile achar for chiura, tea-time snacks, and everyday Nepali plates. Net Weight: 375 g · Origin: Nepal · Shipping:...

Bold, tangy, and fiery — this Hot Lapsi Pickle (Piro) from Aama Ko Achar brings the unmistakable taste of authentic Nepali achar straight to your table in the USA. Made from sun-ripened lapsi (hog plum) blended with mustard oil, red chili, and classic Nepali...

Add a bold, bitter-spicy punch to your meals with Rato Bhale Karela Pickle – a unique Nepali achar made from sliced bitter gourd (karela), infused with mustard oil and traditional Himalayan spices. This 380g glass jar delivers the perfect balance of bitterness, heat, and...

Rato Bhale Jackfruit Pickle – Katar ko Achar (350 g) Enjoy bold, tangy heat with Rato Bhale Jackfruit Pickle. Tender jackfruit meets Nepali spices and chili for a flavorful side that lights up any plate. Perfect With Dal-bhat and tarkari Chiura khaja plates Snacks...

Rato Bhale Khalpi Ko Achaar is a bold, tangy, and spicy Nepali cucumber pickle made from fermented khalpi (mature cucumber), traditional spices, and mustard oil. This authentic achaar is a staple in many rural and urban Nepali kitchens — offering a pungent kick that’s...

Discover the bold, umami-rich taste of Rato Bhale Kinima Pickle – a traditional Nepali fermented soybean (kinima) achar loved for its deep flavor and satisfying spice. Packed in a 380g glass jar, this pickle is made using an authentic fermentation process that brings out...

Lapsi in Brine – Nepali Hog Plum (400 g) Experience authentic Nepali tang with premium lapsi (hog plum) preserved in brine for fresh, bright sourness. Perfect for lapsi ko achar, titaura, chutneys, and snack-time mixes. Authentic Nepali flavor—natural tartness with a hint of salt...

Lapsi Pulp – Nepali Hog Plum (350 g) Make Nepali favorites with ready-to-use Lapsi Pulp: perfect for Momo Jhol, achar, candies, fruit leather and refreshing beverages. 🍋 Tangy, bright flavor 🧑🏽🍳 Kitchen-ready convenience 📦 350 g sealed pack Ideas: Momo jhol, candy/nuggets, pau kwa,...

Earthy mushrooms meet choila-style spices in this bold and savory Mana Aji Ko Mushroom Choila Achar. A unique and modern take on traditional achar, this jar brings innovation and taste together for a perfect side dish or snack.

What Are Bhango Ko Dana (Nepali Hemp Seeds)? Bhango Ko Dana — known in English as hemp seeds — are small, nutty seeds harvested from the Cannabis sativa plant and have been a staple of traditional Nepali cooking for generations. Grown in the clean,...

Authentic Nepali Tama – Premium Bamboo Shoots Add a classic Nepali touch to your meals with Authentic Nepali Tama. These  freshly packed bamboo shoots are perfect for Aloo Tama, soups and comforting homestyle curries. Why You'll Love It 🥢 Crisp texture — holds up...

Niuro Pickle (Niguro) – Fish & Soyabean Achar (200 g) Bring home bold hillside flavor with Niuro Pickle—wild fiddlehead ferns (niguro/niuro) mixed with crispy bhatmas (soybeans) and savory dried fish (sidra). Medium-spicy, juicy, and deeply satisfying—just like back home. Why You'll Love It 🌿...

NMU Timur Ko Chhop (टिम्बुरको छोप) brings you the bold and unique taste of Nepal in every bite! Made with the famous Timur (Szechuan pepper), this pickle delivers that tingling, citrusy heat Nepalis love. Perfectly blended with garlic, chili, and traditional spices, it pairs...

Enjoy the perfect balance of sweet, tangy, and mildly spicy flavors with Pahadi Lapsi Achar (380g) — a traditional Nepali pickle made from fresh lapsi (hog plum). A beloved favorite in Nepali households, lapsi achar combines natural fruit sourness with aromatic spices to create...

Experience the bold, mouth-tingling flavor of Nepal with Pahadi Timur Chop Achar (200g) — a traditional Nepali pickle made with aromatic timur (Sichuan pepper) and blended spices. Known for its unique numbing sensation and citrusy heat, timur adds a distinctive Himalayan kick that makes...

Experience bold Himalayan flavor with Pahadi Timur Lasun Chop Achar (200g) — a rich and aromatic Nepali pickle made with garlic (lasun) and timur (Sichuan pepper). This traditional chop achar blends the strong, savory taste of garlic with the citrusy, slightly numbing kick of...

Panchhe Chhop – Mixed Nepali Pickle Powder (200 g) Panchhe means “five”—this flavorful powder blends five classic Nepali pickles into one easy, addictive seasoning. Big achar taste in every pinch. How to Use Mix with warm water or oil, for instant achar Sprinkle over...

Experience the authentic taste of Newari cuisine with Pau: Kwa – Lapsi Jhol, a traditional Newari delicacy made from Lapsi (Hog Plum). This tangy, sweet, and spicy dish is a staple in Newari culture, often enjoyed as a side dish with Samay Baji (Newari...

Perilla Seeds (Silam) – For Authentic Silam ko Chhop Discover the bold, nutty flavor of Perilla Seeds (Silam), a Nepali staple used to make Silam ko Chhop, chutneys, pickles and savory sauces. Naturally rich in omega-3, protein and fiber, Silam adds depth and aroma...

Poshillo Mom’s Delight Super Porridge – Sutkeri 32 Masala is a specially crafted nutritious blend inspired by traditional Nepali postpartum foods. Made with carefully selected multigrains, herbs, and spices, this wholesome porridge supports mothers during pregnancy, postpartum recovery, and everyday wellness. Traditionally known as...

Experience the rich aroma and traditional taste of Mana Pure Cow Ghee, proudly made in Nepal. Total weight : 500ml This premium-quality clarified butter is crafted using traditional methods to deliver the authentic flavor Nepali households love. Perfect for cooking, frying, baking, religious ceremonies,...

Mula ko Achar – Radish Pickle by Aama Ko Achar (380 g) Enjoy the authentic Nepali taste of Mula ko Achar—crisp radish mixed with traditional spices and a gentle chili kick. A ready-to-eat side that brightens everyday meals and snack plates. Why You'll Love...

Enjoy the bold and smoky flavors of traditional Newari cuisine with Rato Bhale Mushroom Choila (Chyau ko Choila). Made specially for vegetarian choila lovers, this ready-to eat. Spicy, smoky & flavorful

Sidra ko Chop – Spicy Dried Fish Achar by Rato Bhale Meet the bold, umami-packed Sidra ko Chop: sun-dried Nepali fish tossed with red chilli and timur (Sichuan pepper) for that signature tingle and heat. A homestyle achar that turns simple plates into flavorful...

Red Chilli & Timur Pickle Powder – Aama Ko Achar Bright chilli heat meets the citrusy tingle of Timur—the iconic Nepali pepper (Sichuan pepper). This handcrafted blend is your shortcut to lively achar, chutneys and snack toppers in seconds. Why You'll Love It 🔥...