Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle

Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle

Enjoy authentic Nepali gundruk pickle from Aama Ko Achar—sun-dried, fermented mustard and radish leaves in mustard oil with classic spices. Tangy, umami and ready to serve with everyday meals.

Why You'll Love It

• 🌿 Real fermented leafy greens (gundruk) for deep, savory tang
• 🌶️ Mustard oil & Nepali spices for a true achar aroma
• 🫙 Ready to eat—no prep; perfect pantry side
• 🌱 100% vegetarian

Serve With

• Dal-bhat tarkari, rice bowls or chiura
• Khaja plates, paratha wraps and snack trays
• Soups and thukpa for extra depth

Details

• Brand: Aama Ko Achar
• Origin: Nepal
• Storage: Store cool & dry; refrigerate after opening
• Ingredients (typical): Gundruk (fermented mustard/radish leaves), mustard oil, chili, salt, spices