Nepali Bhatmas (Soyabean) – Buy Online in the USA
Welcome to Dhaka Topi’s Bhatmas / Soyabean Collection — the most complete selection of authentic Nepali soybean snacks and products available online in the USA. From crunchy roasted bhatmas to tangy bhatmas sadeko, this collection brings one of Nepal’s most beloved protein-rich snacks straight to your door.
What Is Bhatmas? Nepal’s Favorite Protein Snack
Bhatmas is the Nepali word for soybean, and in Nepal it refers specifically to roasted or fried soybeans eaten as a crunchy snack or used as a key ingredient in traditional dishes. Bhatmas is one of the most popular and affordable sources of protein in Nepal — eaten daily as a tea-time snack, packed into khaja sets, and served as chakhna (snack with drinks). The soybeans are typically dry-roasted or deep-fried until crunchy, then seasoned with salt, chili, and spices. Both black and white soybean varieties are popular in Nepal, each with a slightly different flavor and texture.
What Is Bhatmas Sadeko?
Bhatmas sadeko is one of the most iconic Nepali dishes — a spicy, tangy soybean salad made by tossing roasted bhatmas with mustard oil, green onions, fresh chili, garlic, ginger, salt, and timur (Sichuan pepper). It is a staple of the Nepali khaja plate and one of the most searched Nepali recipes online. Our bhatmas sadeko products bring this classic dish ready-to-eat or easy to prepare at home.
Types of Bhatmas We Carry
- Roasted bhatmas (dry) — crunchy, nutty, and lightly salted; the classic snacking variety
- Fried bhatmas — deep-fried for extra crunch and richness
- Black soybean (kalo bhatmas) — earthier, nuttier flavor; considered more nutritious
- Bhatmas sadeko / pickle — spiced and marinated soybean condiment
How to Eat Bhatmas
- As a snack — straight from the pack with chiya (Nepali tea)
- Khaja set — a key component of the traditional Nepali snack plate with chiura and achar
- Bhatmas sadeko — toss with mustard oil, green onion, chili, and timur for an instant Nepali salad
- Chakhna with drinks — the go-to Nepali snack for social gatherings
- Added to dal-bhat — as a protein-rich side dish
All bhatmas products ship nationwide across the USA via Dhaka Topi — your authentic Nepali grocery store online. Free shipping available.
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Rato Bhale Fish & Bhatmas Pickle – Best Seller Crunchy roasted bhatmas meets tender, spiced fish in this bold Nepali achar. Savory, tangy and packed with umami—your new favorite side for homestyle meals. ✅ Crispy soybeans + tender fish for perfect texture ✅ Authentic...
- $12.99
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Seto Chiura (White Beaten Rice) is the quintessential Nepali pantry staple — light, crispy, and endlessly versatile. Whether you enjoy it raw with yogurt and sugar, lightly fried in ghee, or soaked for a quick dahi chiura, this classic flattened rice brings the comforting...
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Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors....
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Experience the rich aroma and traditional taste of Mana Pure Cow Ghee, proudly made in Nepal. Total weight : 500ml This premium-quality clarified butter is crafted using traditional methods to deliver the authentic flavor Nepali households love. Perfect for cooking, frying, baking, religious ceremonies,...
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Kodo ko Pitho (millet flour) is a beloved staple of Nepali kitchens, prized for its earthy, nutty flavor and wholesome nutrition. Ground from high-quality kodo millet (finger millet), this flour is the foundation of traditional Nepali dhindo — a hearty, satisfying dish enjoyed across...
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Seto Bhatmas – White Soybean (Nepali Pantry Staple) Experience the authentic crunch and nutty flavor of Seto Bhatmas—premium Nepali white soybeans perfect for bhatmas sadeko, crispy snacks, and flavor-packed achars. Protein-rich and versatile, they’re a must-have for everyday Nepali meals. Why You'll Love It...
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Rato Bhale Fried Bhatmas – 400 g Family Pack Classic Nepali fried soybeans: super crunchy, savory and protein-packed. Snack solo, mix with chiura, or serve alongside achar and sekuwa. 🫘 Golden-roasted crunch 💪 High protein, low fuss 📦 Resealable 400 g pack Ingredients: Roasted...
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Brunei Anchovy Dry Fish – स्वादिलो सानो माछा (Dried Small Fish) Bring bold, savory flavor to Nepali curries, stir-fries, and achar with Brunei dried anchovies. These small, sun-dried fish deliver deep umami and protein in every bite—perfect for quick weeknight cooking or traditional recipes....
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Indulge in the rich, creamy taste of Classic Milk Candy — a nostalgic treat loved by all ages. Made with a smooth and milky texture, each bite melts in your mouth, delivering a perfectly balanced sweetness that brings back childhood memories. Why You’ll Love...
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Kinima (Kinema) – Sun-Dried Fermented Soybeans by Rato Bhale Bring home the authentic taste of eastern Nepal with Kinima/Kinema— traditional sun-dried fermented soybeans prized for their deep, savory umami. Easy to prepare and loaded with plant protein, Kinima makes flavor-packed curries, stir-fries, and chutneys...
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Rato Bhale Mix Thakali Daal – Authentic Nepali Mixed Lentils (800 g) Bring the wholesome taste of the Himalayas to your kitchen with Mix Thakali Daal—a signature blend used in traditional Thakali cuisine. This premium assortment of Nepali beans and lentils cooks up rich,...
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Kalo Bhatmaas – Black Soybean (650 g) Stock a Nepali kitchen essential: Kalo Bhatmaas. Roast for sadeko, simmer into curries, or enjoy as a protein-rich snack with bold, earthy flavor. 🫘 100% black soybeans 🔥 Great for roasting & stir-frying 💪 High in protein...
- $8.99
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🔥 Bold, Spicy, Ready in Seconds! Enjoy the authentic taste of Spicy Instant Fish by OBT — a flavorful, ready-to-eat snack packed with rich spices and irresistible heat. Each pack delivers tender fish coated in a delicious spicy marinade, perfect for quick snacking anytime....
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Rato Bhale Bhuteko Gedagudi – Mixed Fried Snack (80 g) Snack smarter with Bhuteko Gedagudi—a bold Nepali mix of roasted and fried legumes for the perfect crunchy, lightly spiced bite. Loved across Nepali homes for teatime, road trips and quick energy on the go....
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What Are Bhango Ko Dana (Nepali Hemp Seeds)? Bhango Ko Dana — known in English as hemp seeds — are small, nutty seeds harvested from the Cannabis sativa plant and have been a staple of traditional Nepali cooking for generations. Grown in the clean,...
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Discover the bold, umami-rich taste of Rato Bhale Kinima Pickle – a traditional Nepali fermented soybean (kinima) achar loved for its deep flavor and satisfying spice. Packed in a 380g glass jar, this pickle is made using an authentic fermentation process that brings out...
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What Is a Selroti Karai? A Selroti Karai is the traditional Nepali cast iron pan specifically designed for making sel roti — Nepal’s iconic deep-fried rice flour bread. The karai (also spelled kadhai or karahi) is a deep, round-bottomed pan with high sides that...
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Enjoy a light, crunchy, and flavorful snack with Century Furandana Plain Masala (450g) — a classic Nepali diet mixture loved for its balanced taste and crispy texture. Made from a blend of puffed rice, lentils, and mild masala seasoning, Furandana is a perfect everyday...
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Enjoy the classic taste of Metha Sweet Supari, a flavorful mouth freshener loved across Nepal and India. Made with a delicious blend of premium ingredients, aromatic spices, and sweet supari mix, this refreshing snack is perfect after meals or anytime you want an instant...
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Enjoy the classic crunch of Bhuteko Bhatmas Seto, a popular Nepali snack made from roasted white soybeans. This high-protein, low-fat snack is perfect on its own or as an essential ingredient in Nepali achar (pickle). Traditionally roasted in Nepal and packed by Manaram Farm...
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Stainless Steel Sel Roti Maker – Easy, Clean & Consistent Make authentic sel roti at home with this premium stainless steel funnel. Just pour the batter, squeeze gently, and fry—perfectly round sel rotis with consistent thickness every time. Premium stainless steel: sturdy, food-safe, long-lasting...
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1 kg Buckwheat Flour (Mitho Fapar Ko Pitho) is a traditional Himalayan flour made from finely ground buckwheat grains. Known for its rich nutty flavor and nutritional benefits, buckwheat flour is widely used in Nepali cuisine to prepare delicious traditional dishes. This naturally gluten-free...
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Experience the authentic crunch of Hilife Kurum Kurum Chiura — a beloved Nepali snack made from crispy beaten rice sourced from the finest Makwanpur Taichin paddy.This traditional chiura is light, airy, and satisfyingly crunchy — perfect as a standalone snack or paired with your...
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Yomari Flour is specially prepared fine rice flour used to make the famous Newari delicacy “Yomari.” This traditional flour creates the soft, smooth dough needed to shape and steam yomari dumplings filled with chaku (molasses) or khuwa (sweet milk filling). Popular during the Yomari...
- $7.99
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Enjoy the earthy crunch of Bhuteko Bhatmas Brown, a roasted brown soybean snack loved across Nepal. Slightly darker and nuttier than the white variety, this version is equally perfect for munching or mixing into achar (pickle). Traditionally roasted in Nepal, it's an authentic, high-protein...
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Brass Puja Thali Set with Om Design (12″) Add elegance and devotion to your rituals with this premium brass puja thali featuring the sacred Om (ॐ). The 12-inch plate includes 5 attached diyas, dhoop stand, and essential accessories arranged in a practical, devotional layout....
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Experience the perfect blend of tradition and modern nutrition with Mana KO Chiura Granola. Inspired by traditional Nepali beaten rice (Chiura) and crafted into a crunchy, wholesome granola mix, this product delivers a light, crispy texture with balanced flavor — perfect for today’s healthy...
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