Bay Leaves

Enhance the flavor of your dishes with premium Bay Leaves (तेजपत्ता), a staple in Nepali and South Asian cuisine. These dried aromatic leaves add a rich, earthy essence to curries, stews, soups, and rice dishes. Sourced from high-quality bay trees, our bay leaves are naturally dried to preserve their authentic taste and aroma. Perfect for slow-cooked meals, they release a subtle yet distinct fragrance that elevates every recipe. ✅ 100% Natural & Pure✅ Essential for Nepali, Indian & Mediterranean Cooking✅ Rich in Antioxidants & Digestive Benefits 50 gm