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Rediscover the tangy delight of Bechi Paun, a classic Nepali titaura made from dried lapsi (hog plum) coated in savory salt, black salt, hing, and traditional spices. A perfect balance of sour, salty, and spicy—crafted with love by the famous Ratnapark Paun Bhandar in Kathmandu. This 60g pack brings a nostalgic burst of bold Nepali flavor, wherever you are in the USA.
🍋 Made from premium Nepali lapsi
🧂 Seasoned with salt, black salt, hing & spices
🏙️ Authentic taste from Ratnapark Paun Bhandar
🍬 Dry and chewy texture for an anytime snack
🇺🇸 Ships anywhere in the USA
Nepali snack lovers & spice lovers
Homesick Nepalis missing street food
Gifting or nostalgic cravings
Pantry must-haves for unique flavors
Name: Bechi Paun – Lapsi Titaura
Weight: 60g
Brand: Ratnapark Paun Bhandar
Ingredients: Lapsi, salt, black salt, hing, spices
Shelf Life: Best before 9 months
Storage: Store in a cool, dry place
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