Black Mustard Seed – 200g

Mana Black Mustard Seeds (Rai) – 200g

Bring bold, earthy aroma to your cooking with premium black mustard seeds from Mana. Essential for Nepali tadka (tempering), pickles, and curries, these seeds release heat, nuttiness, and depth when roasted or crushed.

Highlights

• 100% natural black mustard seeds (rai)
• Perfect for tarkari, lentils, achar, and chutneys
• Vacuum-sealed 200g pouch for peak freshness
• Authentic Nepali product by Mana

How to Use

• Temper: Heat oil, add mustard seeds; let them crackle, then add garlic, cumin, turmeric, and pour over dal or veggies.
• Pickles: Coarsely crush and mix into lemon, mango, or mixed achar for pungent bite.
• Curries: Toast lightly and grind into masalas for savory depth.

Net Weight: 200g  |  Ingredient: Black mustard seeds  |  Origin: Nepal

Store in a cool, dry place. Ships fast across the USA via DhakaTopi Store.