Buckwheat Flour (Mitho Fapar Ko Pitho)

1 kg Buckwheat Flour (Mitho Fapar Ko Pitho) is a traditional Himalayan flour made from finely ground buckwheat grains. Known for its rich nutty flavor and nutritional benefits, buckwheat flour is widely used in Nepali cuisine to prepare delicious traditional dishes.

This naturally gluten-free flour is perfect for making fapar ko roti, pancakes, flatbreads, and healthy baked goods. Buckwheat flour is also valued for being rich in fiber, protein, and essential minerals.

Popular during fasting periods and traditional meals in Nepal, buckwheat flour offers a wholesome and authentic taste that connects you to Himalayan culinary traditions.

 Why You'll Love It

✔ Authentic Nepali buckwheat flour
✔ Naturally gluten-free grain flour
✔ Rich nutty flavor
✔ High in fiber and plant protein
✔ Perfect for traditional Himalayan recipes

🍽️ Common Uses

• Fapar ko roti (Nepali buckwheat flatbread)

• Pancakes and crepes

• Gluten-free baking

• Healthy porridge

• Traditional Himalayan dishes

Nutritional Highlights

• Good source of plant protein

• Rich in dietary fiber

• Contains essential minerals and antioxidants

• Naturally gluten-free

Product Details

Product Name: Buckwheat Flour (Mitho Fapar Ko Pitho)
Net Weight: 1kg
Origin: Nepal
Packaging: Resealable pouch
Storage: Store in a cool and dry place