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Bring out deep, authentic flavor in goat/mutton curries with Century Meat Masala. This Nepali spice mix layers cumin, coriander, black cardamom and subtle smoky notes to create a rich, aromatic gravy— perfect for slow-cooked curries, stews or grilled marinades.
Coriander, cumin, black cardamom, chili, turmeric, bay leaf, cinnamon, black pepper, salt & other spices.
Tags: Century Meat Masala, goat curry masala, mutton curry spice, Nepali meat masala, curry powder.