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Bring home the irresistible sweet–sour–spicy kick of Nepali Charpate Masala. Made with juicy lapsi (hog plum) and a bold masala blend, this chewy titaura from Ratnapark Paun Bhandar delivers classic Kathmandu street-style flavor in every bite.
Lapsi (Nepali hog plum), sugar, salt, chilli, hing, spices.
Tags: Charpate Masala, lapsi titaura, Nepali candy, Ratnapark Paun Bhandar, spicy tangy lapsi.