Cucumber Pickle ( Kakro ko Achar)

Aama Ko Achar – Nepali Cucumber Pickle

Bright, crunchy and tangy—this cucumber achar brings fresh heat to khaja plates, dal bhat and snacks. Made with cucumber, hot cherry pepper, sunflower oil and spices.

Why You'll Love It

• 🥒 Crisp texture with clean cucumber bite
• 🌶️ Mild-to-medium heat from hot cherry pepper
• 🧂 Everyday-ready — perfect side for Nepali meals

Ingredients: Cucumber, hot cherry pepper, sunflower oil, salt, spices, acetic acid (E-260) · Origin: Nepal · Shipping: U.S. wide