Dalla & Garlic Paste Pickle

Dalla (Dalle) & Garlic Paste Pickle – 380 g

Bold, tangy Nepali achar made with fiery Dalle (dalla khursani), fresh garlic and mustard oil. Use as a marinade, dip, or flavor booster for curries, grilled dishes, and snacks—instant heat and aroma in every spoon.

• Spicy chilli–garlic paste pickle; homestyle Nepali taste
• Ready to use—great for momos, noodles, wraps & rice bowls
• No artificial additives

Net wt: 380 g · Origin: Nepal · Storage: Store cool & dry; refrigerate after opening

Ingredients (typical): Dalle chilli, garlic, mustard oil, salt, Nepali spices.