Dalla Tama ko Achar – Spicy Nepali Bamboo Shoot Pickle

Tama ko Achar – Bamboo Shoots Pickle with Dalle (380 g)

Crunchy, sour–spicy and unmistakably Nepali, Tama ko Achar blends fermented bamboo shoots with fiery dalle chili and mustard oil for a bold homestyle Nepali achar that lights up everyday meals.

Why You'll Love It

• 🌶️ Bright heat from authentic dalle chili
• 🎍 Tangy, fermented bamboo shoots for deep umami
• 🫙 Homestyle recipe—ready to serve, no prep

Serve With

• Dal-bhat tarkari, chiura or roti
• Momos, noodles and khaja snack plates
• Wraps, parathas or grain bowls for a citrusy kick

Details

• Net Weight: 380 g
• Brand: Aama Ko Achar
• Origin: Nepal
• Shipping: Ships nationwide
• Storage: Store cool & dry; refrigerate after opening
• Ingredients (typical): Bamboo shoots, dalle chili, mustard oil, salt, Nepali spices