Fapar ko Pitho | Buckwheat Flour

Fapar ko Pitho – 100% Pure Buckwheat Flour

Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more.

Why You'll Love It

• ✅ 100% pure buckwheat—no additives
• ✅ Naturally gluten-free and fiber-rich
• ✅ Mineral-dense with a satisfying, nutty taste
• ✅ Versatile—great for dhido, roti, pancakes & porridges
• ✅ Himalayan origin—authentic Nepali pantry staple

How to Use

• Dhido: whisk flour into simmering salted water, stir till thick and smooth
• Roti: knead with warm water & a pinch of salt; cook on a hot tawa
• Pancakes: use alone or blend with other flours for extra fluff

Details

• Ingredient: 100% buckwheat (fapar) flour
• Origin: Himalayan regions
• Storage: Keep sealed in a cool, dry place
• Shipping: Fast delivery across the USA