Rato Bhale Kalo Gahat Daal is a high-protein, iron-rich lentil native to the hills of Nepal. Also known as black horse gram, this daal is especially cherished in Nepali kitchens during winter seasons for its warming, nourishing qualities.
Often used in soup-like daals or made into flavorful gahat ko paratha, this 2lbs pack brings a traditional taste and health benefits right to your pantry.
🌟 Why You’ll Love It:
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✅ 100% Natural Black Horse Gram (Gahat)
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💪 High in Protein, Iron & Fiber
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🏔️ Ideal for Winter Meals & Traditional Nepali Dishes
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🍲 Helps with Digestion & Gout Relief
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📦 2lbs Bulk Pack – Great for families or regular cooking
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🇳🇵 Grown & Packed in Nepal by Rato Bhale
🍽️ How to Cook:
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Soak overnight and boil for soups or thin daal
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Fry with ghee, garlic, and jimbu for authentic flavor
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Use in stuffed paratha (Gahat ko roti)
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Combine with rice or buckwheat for a full meal
📦 Product Info:
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Net Weight: 2 lbs (907g)
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Ingredients: 100% Black Horse Gram (Kalo Gahat)
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No Preservatives or Additives
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Shelf Life: Store in a cool, dry place
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Origin: Nepal
🛍️ Warm your winter with Nepali superfood daal – get Rato Bhale Kalo Gahat Daal now at DhakaTopi.store!
