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(415) 424 3800
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Savor the bold, tangy, and earthy flavors of Nepal with Gundruk Jhol , a ready-to-eat fermented delicacy made from authentic Nepali Gundruk (fermented leafy greens). This spicy and sour pickle is a staple in Nepali cuisine, enjoyed as a flavorful side dish with rice, dal-bhat, or rotis. Packed with natural probiotics, it not only enhances your meal but also promotes gut health. No preparation needed—just open and enjoy the rich, traditional taste!
🌿 Authentic Fermented Flavor – A perfect balance of tangy, spicy, and umami notes.
🔥 Ready to Eat – No cooking required, just open and enjoy!
🥄 Perfect Side Dish – Complements rice, dal-bhat, and traditional Nepali meals.
🚚 Free Shipping All Over the USA! – Get the taste of Nepal delivered to your door.
Enjoy a spoonful of Gundruk Jhol and bring home the authentic flavors of Nepal with every bite!
200gm
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order