Gundruk Jhol- Instant Gundruk Jhol Mix

Gundruk Jhol – Ready-to-Eat (200 g)

Savor bold, tangy, earthy flavors with Gundruk Jhol—a ready-to-eat Nepali delicacy made from fermented leafy greens. Scoop and serve alongside rice, dal-bhat or rotis; no prep required.

Why You'll Love It

• 🌿 Authentic fermented flavor—spicy, sour, umami
• 🥄 Ready to eat—open, serve, enjoy
• 💪 Naturally probiotic, meal-friendly side

Optional: Traditional Jhol at Home

For a classic hot jhol, temper methi in oil; sauté garlic, ginger, chilies and onion till golden; add tomato, then potatoes and gundruk; season with salt and turmeric; add water and simmer 10–15 min. Serve with rice or dhindo.

Net Weight: 200 g · Origin: Nepal · Storage: Cool, dry place · Shipping: Quick U.S. delivery