Himali Jimbu- Himalayan Aromatic Herbs

Himali Jimbu – Himalayan Aromatic Herb (50 g)

Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/oil to release its flavor.

• 🌄 Sun-dried Allium herb—distinct Nepali aroma
• 🍲 Perfect for dal, gundruk jhol, soups & pickles
• 🧑🏽🍳 Use a pinch—potent and aromatic

Weight: 50 g · Origin: Nepal · Shipping: Nationwide U.S. delivery