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Dive into bold Nepali flavors with Imli Jhol—a sticky, sweet-tangy, lightly spicy tamarind titaura made in Kathmandu by Ratnapark Paun Bhandar. It’s the nostalgic street-style chew Nepali snack lovers crave.
Tamarind (imli), sugar, salt, chili, hing, spices, permitted food color.