Khalpi Ko Achaar (Spicy Cucumber Pickle)

Rato Bhale Khalpi Ko Achaar is a bold, tangy, and spicy Nepali cucumber pickle made from fermented khalpi (mature cucumber), traditional spices, and mustard oil. This authentic achaar is a staple in many rural and urban Nepali kitchens — offering a pungent kick that’s perfect with dal-bhat, chiura, or snacks.

If you crave that deep, fermented sourness and strong aroma unique to Nepali pickles, this 380g glass jar brings that homemade flavor straight to your plate.

🌟 Why You’ll Love It:

• 🥒 Made from Real Nepali Khalpi (Mature Cucumber)

• 🌶️ Spicy, Sour & Pungent – Classic Village Flavor

• 🍚 Perfect with Dal-Bhat, Chiura, Roti, or Snacks

• 🫙 380g Glass Jar – Resealable & Packed with Flavor

• 🇳🇵 Handmade in Nepal – Rato Bhale Quality

🍽️ Serving Suggestions:

• Spoon over steamed rice or dal-bhat

• Pair with chiura, tarkari, or gundruk

• Add to snack plates or thali sets for a spicy kick

• Mix into warm rice with ghee for a comforting bite

📦 Product Details:

• Net Weight: 380g

• Packaging: Glass jar

• Ingredients: Mature cucumber (khalpi), mustard oil, chili, salt, fenugreek, turmeric, traditional Nepali spices

• Shelf Life: Store in a cool, dry place. Refrigerate after opening.

• Origin: Nepal

🛍️ Bring the bold taste of Nepali tradition home — order Rato Bhale Khalpi Ko Achaar now from DhakaTopi.store!