Kinima Pickle – Fermented Soybean Pickle (380g Glass Jar)

Discover the bold, umami-rich taste of Rato Bhale Kinima Pickle – a traditional Nepali fermented soybean (kinima) achar loved for its deep flavor and satisfying spice. Packed in a 380g glass jar, this pickle is made using an authentic fermentation process that brings out natural tanginess, earthiness, and heat.

Whether paired with rice and daal or eaten straight from the jar, this is a must-have for true lovers of Nepali cuisine.

🔥 Why You'll Love It:

• 🌱 Fermented Goodness – Made with Nepali-style kinima (fermented soybeans)

• 🌶️ Spicy, Tangy, and Full of Umami

• 🫙 Glass Jar Packaging – Sealed for freshness and long shelf life

• 🥗 Perfect Side Dish – Elevates any Nepali or South Asian meal

• 🇳🇵 Authentic Taste – Made in Nepal by Rato Bhale

🍴 How to Enjoy:

• Pair with steamed rice, daal, or curry

• Serve with gundruk, tarkari, or chiura

• Add to noodles or thukpa for fermented flair

• Use as a spicy spread or mix-in for savory snacks

📦 Product Info:

• Net Weight: 380g

• Packaging: Glass Jar

• Ingredients: Fermented soybeans, chili, mustard oil, salt, garlic, Nepali spices

• No Artificial Preservatives

• Made in Nepal

🛍️ Order now and experience the bold, traditional flavors of fermented kinima achar – only at DhakaTopi.store.