Kinima Sun Dried Soybean

Kinima (Kinema) – Sun-Dried Fermented Soybeans by Rato Bhale

Bring home the authentic taste of eastern Nepal with Kinima/Kinema— traditional sun-dried fermented soybeans prized for their deep, savory umami. Easy to prepare and loaded with plant protein, Kinima makes flavor-packed curries, stir-fries, and chutneys in minutes.

• Authentic Nepali staple: fermented, sun-dried soybeans
• Big umami flavor: rich, tangy & aromatic
• Quick to cook: perfect for weeknight curry or sauté
• Plant-based protein: hearty, satisfying & versatile

How to Use

1. Rinse; optionally soak 5–10 minutes to soften.
2. Temper oil with garlic, ginger, chili, turmeric & cumin.
3. Add kinima; sauté with tomato/onion. Splash water to simmer.
4. Finish with timur/jimbu or mustard oil. Serve with rice or roti.

Details

• Name: Kinima (Kinema) – Sun-Dried Fermented Soybeans
• Brand: Rato Bhale
• Origin: Nepal
• Ingredients: Fermented soybeans
• Storage: Keep sealed in a cool, dry place
• Shipping: Fast U.S. delivery via DhakaTopi.store

Tags: kinima, kinema, Nepali fermented soybeans, sun-dried soybeans, Rato Bhale kinema.