Kodo ko Pitho – Authentic Nepali Millet Flour (2 lb)

Kodo ko Pitho (millet flour) is a beloved staple of Nepali kitchens, prized for its earthy, nutty flavor and wholesome nutrition. Ground from high-quality kodo millet (finger millet), this flour is the foundation of traditional Nepali dhindo — a hearty, satisfying dish enjoyed across the hills of Nepal.

• Traditional Nepali pantry essential — made from finger millet (kodo)
• Naturally gluten-free and rich in fiber, iron, and calcium
• Versatile: use for dhindo, rotis, pancakes, and porridge
• Great for sweet and savory recipes
• 2 lb value pack — ships nationwide across the USA

Brand: Rato Bhale · Origin: Nepal · Storage: Keep in a cool, dry place