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Savor a classic Nepali treat. This chewy lapsi (hog plum) dallo candy balances sweet, sour, and gentle heat with hing and masala—handmade in Kathmandu by Ratnapark Paun Bhandar for that unmistakable titaura taste.
Lapsi pulp, sugar, salt, chilly, spices, black salt, hing.
Tags: lapsi candy, dallo candy, titaura, Nepali lapsi sweet, Ratnapark Paun Bhandar.