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Dive into the bold, tangy taste of Nepali lapsi titaura in a soft dallo form. Crafted by the trusted Ratnapark Paun Bhandar in Kathmandu, this semi-liquid masala blend balances sweet, sour and gentle heat for a nostalgic Nepali treat.
Lapsi, sugar, salt, chilli, spices.
Tags: lapsi dallo masala, lapsi titaura, Nepali hog plum candy, Ratnapark Paun Bhandar.