Lapsi in Brine | Hog Plum in Brine

Lapsi in Brine – Nepali Hog Plum (400 g)

Experience authentic Nepali tang with premium lapsi (hog plum) preserved in brine for fresh, bright sourness. Perfect for lapsi ko achar, titaura, chutneys, and snack-time mixes.

• Authentic Nepali flavor—natural tartness with a hint of salt
• Ideal base for pickles, chutneys, and sweet–spicy treats
• Naturally rich in vitamin C and antioxidants

How to Use

• Make lapsi ko achar with chilli, timur, and mustard oil
• Blend into chutney or slice into snack bowls
• Cook into sweet–tangy titaura-style candies

Details

• Net Weight: 400 g
• Form: Hog plum in brine
• Ingredients: Lapsi (hog plum), water, salt
• Origin: Nepal
• Storage: Refrigerate after opening