Lapsi in Brine – Nepali Hog Plum (400 g)
Experience authentic Nepali tang with premium lapsi (hog plum) preserved in brine for fresh, bright sourness. Perfect for lapsi ko achar, titaura, chutneys, and snack-time mixes.
- Authentic Nepali flavor—natural tartness with a hint of salt
- Ideal base for pickles, chutneys, and sweet–spicy treats
- Naturally rich in vitamin C and antioxidants
How to Use
- Make lapsi ko achar with chilli, timur, and mustard oil
- Blend into chutney or slice into snack bowls
- Cook into sweet–tangy titaura-style candies
Details
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Net Weight: 400 g
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Form: Hog plum in brine
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Ingredients: Lapsi (hog plum), water, salt
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Origin: Nepal
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Storage: Refrigerate after opening