Lapsi in Brine | Hog Plum in Brine

Experience the Unique Taste of Nepal with Premium Lapsi!

Craving the bold, tangy flavors of Nepal? Our Lapsi in Brine (Hog Plum in Brine) is the perfect addition to your pantry! Made from carefully selected fresh Nepali hog plums, preserved in brine to lock in their natural tartness and freshness, this traditional delicacy is a must-have for creating spicy pickles, flavorful chutneys, and mouthwatering Nepali snacks.

💛 Why You'll Love Our Lapsi in Brine:
✅ Authentic Nepali Flavor – Traditional, natural sourness with a hint of salt
✅ Perfect for Pickles & Chutneys – A key ingredient for making classic Lapsi ko Achar & Titaura
✅ Rich in Nutrients – Naturally packed with Vitamin C & antioxidants
✅ Handpicked & Preserved – Ensuring the best quality and taste
✅ Versatile Ingredient – Use it in sweet, tangy, or spicy recipes