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Get the bold, tangy taste of Nepal with authentic jhol-style lapsi titaura. Made in Kathmandu by Ratnapark Paun Bhandar, this thick, saucy treat balances sweet, sour and spicy flavors for an addictive Nepali snack—perfect for cravings, sharing, and party bowls.
Lapsi, sugar, salt, chilli, hing, permitted food color, permitted preservatives.