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Misiri (Rock Candy) is a traditional crystal sugar widely used in Nepali households for its natural sweetness and purity. Made by crystallizing sugar into beautiful translucent chunks, Misiri offers a mild, clean sweetness that is perfect for tea, desserts, and traditional remedies.
In Nepal, Misiri is often enjoyed as a natural sweet treat or used in herbal drinks, milk, tea, and religious offerings. It is also commonly consumed for soothing sore throats and boosting energy.
These crystal sugar pieces dissolve slowly and add a unique sweetness to beverages and desserts while preserving the authentic taste of Himalayan tradition.
✔ Traditional Nepali Misiri (Rock Sugar)
✔ Natural crystal sugar with mild sweetness
✔ Perfect for tea, milk, and desserts
✔ Commonly used in herbal remedies
✔ Great for prasad and religious use
✔ Authentic Himalayan pantry staple
Add to tea or milk for natural sweetness
Use in desserts and sweets
Mix with herbal drinks or remedies
Enjoy as a traditional sweet snack
Product Name: Misiri (Rock Candy)
Net Weight: 500g
Type: Crystal Sugar / Rock Candy
Origin: Nepal
Packaging: Resealable pouch
Storage: Store in a cool, dry place