Mix Thakali Daal – 800g | Authentic Nepali Mixed Lentils

Rato Bhale Mix Thakali Daal – Authentic Nepali Mixed Lentils (800 g)

Bring the wholesome taste of the Himalayas to your kitchen with Mix Thakali Daal—a signature blend used in traditional Thakali cuisine. This premium assortment of Nepali beans and lentils cooks up rich, hearty and nutritious—perfect for everyday dal-bhat or a special Thakali thali.

What’s Inside

A curated mix that commonly includes rajma (kidney beans), chana (chickpeas), maas (black gram), soybean and more for layered taste and texture.

Why You'll Love It

• 🏔️ Authentic Thakali-style mixed daal
• 💪 Protein- & fiber-rich comfort food
• ⏱️ Easy to cook—great for slow or pressure cooking
• 🍽️ Versatile—dal-bhat dinners, thalis, soups & stews

How to Cook

• Prep: Rinse well; soak 2–4 hrs for faster, even cooking (optional).
• Pressure cooker: 10–15 min on medium after first whistle (adjust to tenderness).
• Stovetop: Simmer 35–50 min until soft.
• Thakali tempering: In ghee/oil, bloom cumin + fenugreek; add garlic, ginger, green chilies, onion & tomato. Stir in turmeric, salt and a pinch of timur or jimbu if available; combine with cooked daal and simmer 3–5 min.

Serving Ideas

• Classic dal-bhat-tarkari with ghee drizzle
• Hearty soup with veg & greens
• Thakali thali with achar, saag and papad

Net Weight: 800 g · Shelf Life: Up to 2 years from manufacture · Brand: Rato Bhale · Origin: Nepal · Shipping: Fast delivery across the USA