Mixed Daal ( Mixed Pulses ) Rato Bhale

Rato Bhale Mixed Daal – Authentic Nepali Mixed Pulses

Experience a balanced, nutritious Nepali blend with Rato Bhale Mixed Daal. This curated mix of high-quality lentils and pulses cooks into a flavorful, comforting bowl—ideal for everyday dal-bhat, soups and hearty stews.

Why You'll Love It

• 💛 Premium pulses selected for taste & texture
• 💪 Protein & fiber-rich for satisfying meals
• 🍲 Versatile—plain, spiced, or finished with ghee & garlic
• 🫙 Freshly packed to preserve aroma and quality

How to Cook

• Prep: Rinse well; soak 30–60 min for quicker, even cooking (optional).
• Pressure cooker: 8–12 min on medium after first whistle (adjust to tenderness).
• Stovetop: Simmer 25–40 min until soft and creamy.
• Tempering: In ghee/oil, bloom cumin & fenugreek; add garlic, ginger, green chilies, onion & tomato; stir in turmeric and salt, then combine with cooked daal.

Serving Ideas

• Classic dal-bhat-tarkari with a drizzle of ghee
• Warming soup with seasonal greens and herbs
• Thakali-style thali with achar, saag and papad

Brand: Rato Bhale · Origin: Nepal · Storage: Keep in a cool, dry place · Shipping: Fast delivery across the USA