Dalla Mula – Authentic Nepali Hot Cherry Pepper & Radish Pickle (Mula ko Achar)

Dalla Mula is a bold, crunchy Nepali achar that pairs fiery hot cherry peppers (dalla) with crisp radish for a bright, spicy kick that livens up any meal. This ready-to-eat Mula ko Achar is a staple side dish in Nepali households — tangy, pungent, and deeply satisfying alongside rice, dal-bhat, or khaja plates.

• Authentic Nepali radish and hot cherry pepper pickle — crunchy and spicy
• Ready to eat — no prep needed, just spoon alongside your meal
• Perfect with rice, dal-bhat, chiura, momos, and snack plates
• Product of Nepal — traditional homestyle achar flavor

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