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Bring everyday curries to life with a balanced Nepali blend—great with veg, meats and lentils for homestyle aroma and depth.
Cumin, red chili, coriander, turmeric, bay leaf, fenugreek seed, monosodium glutamate, dry ginger, garlic, cinnamon, cardamom, cloves, nutmeg flower, nutmeg, carom seed.
Use: 1–2 tsp per dish; bloom in oil/ghee · Shipping: U.S. wide