Niuro Pickle | Niguro, Fish & Soyabean Achar

Niuro or Ningro (Fiddlehead fern) is one of the most popular wild vegetables widely consumed all over Nepal

Bring home the true taste of Nepal with our Niuro Pickle (Niguro, Fish & Soyabean Achar) – a bold, spicy achar made from wild fiddlehead ferns (niuro), crispy bhatmas (soyabeans), and savory dried fish. This authentic Nepali pickle is 100% homemade in Nepal, preserving the traditional flavors loved in every Nepali household.

Perfect as a side dish with rice, beaten rice (chiura), or snacks, this achar is a must-have for anyone who craves real Nepali food.

🗸 Made with natural ingredients
🗸 No preservatives
🗸 Authentic Nepali homemade taste
🗸 Ships all over the USA with Free Nationwide Shipping

Taste the hills of Nepal – now just a click away.

🛒 Limited stock available – grab yours now at DhakaTopi Store!

Very juicy & medium Spicy and a lot of small fish (sidra)

Must Try !!!

200gm

7.05oz