Pahadi Timur Lasun Chop Achar 200g – Nepali Garlic & Timur Pickle (Glass Jar)

Experience bold Himalayan flavor with Pahadi Timur Lasun Chop Achar (200g) — a rich and aromatic Nepali pickle made with garlic (lasun) and timur (Sichuan pepper).

This traditional chop achar blends the strong, savory taste of garlic with the citrusy, slightly numbing kick of timur, creating a perfectly balanced medium-spicy condiment. Prepared using authentic Nepali recipes and packed in a premium glass jar to preserve freshness and flavor.

Whether paired with dal bhat, chiura, momo, or roti, this achar adds a powerful punch to every meal.

A true taste of the hills of Nepal — bold, spicy, and unforgettable.

🌶️ Why You’ll Love It:

• ✔ Made with authentic Nepali timur (Himalayan pepper)

• ✔ Rich garlic (lasun) flavor

• ✔ Medium spice level

• ✔ Traditional chop-style texture

• ✔ Packed in premium glass jar

• ✔ Product of Nepal