Pau: Kwa – Lapsi Jhol (Newari-Style Hog Plum Soup/Pickle)

Experience the authentic taste of Newari cuisine with Pau: Kwa – Lapsi Jhol, a traditional Newari delicacy made from Lapsi (Hog Plum). This tangy, sweet, and spicy dish is a staple in Newari culture, often enjoyed as a side dish with Samay Baji (Newari feast), beaten rice (Chiura), or traditional snacks. Its rich, zesty flavors bring a perfect balance of sourness, spice, and natural sweetness, making it an irresistible part of Nepali culinary heritage.

🍋 Newari Special Delicacy – A staple in Newari feasts and traditional meals.
🔥 Tangy & Flavorful – A perfect blend of sweet, sour, and spicy.
🥄 Perfect Side Dish – Complements Samay Baji, Chiura, dal-bhat, and snacks.
🚚 Free Shipping All Over the USA! – Get authentic Newari flavors delivered to your door.

Indulge in the zesty goodness of Pau: Kwa – Lapsi Jhol and celebrate the rich food culture of the Newar community!