Perilla Seeds ( Silam ko Chhop)

Perilla Seeds (Silam) – For Authentic Silam ko Chhop

Discover the bold, nutty flavor of Perilla Seeds (Silam), a Nepali staple used to make Silam ko Chhop, chutneys, pickles and savory sauces. Naturally rich in omega-3, protein and fiber, Silam adds depth and aroma to everyday Nepali cooking.

Why You’ll Love It

• Nutty, roasted flavor—perfect for chutneys & achar
• Omega-3, protein & fiber for a wholesome pantry upgrade