Red Taichin Chiura (Rato Taichin Beaten Rice) - Mana ko

Red Taichin Chiura (Rato Taichin Beaten Rice) is a premium variety of traditional Nepali beaten rice made from high-quality red Taichin rice. Known for its rich flavor, slightly nutty taste, and firm texture, this chiura is widely loved in Nepali households.

Chiura is one of the most popular staple foods in Nepal and is commonly enjoyed during festivals, traditional meals, and everyday snacks. It is incredibly versatile and can be eaten with yogurt, achar (pickles), curry, tea, or mixed with spices and vegetables to make delicious chiura snacks.

Red Taichin Chiura is valued for its authentic taste, nutritional benefits, and traditional preparation, making it a must-have ingredient for Nepali cuisine.

🌾 Why You'll Love It

✔ Authentic Nepali red Taichin chiura
✔ Premium quality beaten rice
✔ Nutty flavor and firm texture
✔ Perfect for traditional Nepali meals
✔ Versatile everyday food ingredient

🍽️ Common Ways to Enjoy Chiura

• With yogurt and sugar for a quick snack

• With achar and curry for traditional meals

• Mixed with onions, spices, and peanuts for chiura snacks

• Served during festivals and gatherings

• Enjoyed with tea or milk

Product Details

Product Name: Red Taichin Chiura (Rato Taichin Beaten Rice)
Net Weight: 1kg
Origin: Nepal
Packaging: Resealable pouch
Shelf Life: 2 Years from the date of manufacture
Storage: Store in a cool and dry place