Sandheko Aloo Masala ( Spicy Potato Mix)

Sadeko Aloo Masala – Spicy Nepali Potato Mix

Bring authentic aloo sadeko flavor home. This bold Nepali blend layers cumin, coriander, chili and timbur/timur (Sichuan pepper) for a bright, tangy heat that turns simple potatoes into an irresistible snack or side.

Why You'll Love It

• ✅ Authentic Nepali profile—spice + citrusy timbur tingle
• ✅ Fast & easy—just toss with boiled or roasted potatoes
• ✅ Clean-label taste—no artificial additives or preservatives
• ✅ Versatile—great on salads, grilled veg & snack mixes

How to Use

• Classic Sadeko: Boil potatoes, cool slightly, cube. Toss with mustard oil or ghee, salt, lemon juice, green chili, onion, coriander and 1–2 tsp masala.
• Roasted Version: Roast potatoes till crisp, then finish hot with 1–2 tsp masala and a squeeze of lemon.
• Extra zing: Add sesame seeds or crushed peanuts for texture.

Serving Ideas

• Khaja plates with chiura and achar
• BBQ sides, picnics, potlucks
• Chaat-style bowls with onions, tomatoes and cilantro

Ingredients (typical)

Cumin, coriander, chili, turmeric, timbur/timur (Sichuan pepper), salt and spices.

Dietary: 100% vegetarian · Storage: Keep sealed in a cool, dry place · Origin: Nepal · Shipping: Fast delivery across the USA