Sankhuwa Sakhar 150g – Traditional Nepali Jaggery

Sankhuwa Sakhar is a traditional Nepali jaggery made from natural sugarcane and produced in the Sankhuwasabha region of Nepal. Known for its rich caramel flavor and deep brown color, this authentic Himalayan sweetener is widely used in Nepali households for desserts, tea, and traditional dishes.

Unlike refined sugar, sakhar retains natural minerals and nutrients from sugarcane, giving it a wholesome taste and texture. It is commonly enjoyed with chiura (beaten rice), milk, tea, and traditional sweets, making it a beloved ingredient in Nepali cuisine.

This authentic Sankhuwasabha Sakhar brings the nostalgic taste of traditional Nepali sweetness to your kitchen.

🍯 Why You'll Love It

✔ Authentic Sankhuwasabha Sakhar from Nepal
✔ Traditional natural jaggery made from sugarcane
✔ Rich caramel-like flavor and aroma
✔ Perfect for tea, desserts, and chiura
✔ Traditional Himalayan sweetener
✔ Proudly made in Nepal

🍽️ How to Enjoy

• Mix with chiura and milk

• Add to tea or milk for natural sweetness

• Use in Nepali desserts and sweets

• Enjoy as a traditional snack

Product Details

• Product Name: Sankhuwa Sakhar

• Type: Traditional Nepali Jaggery

• Net Weight: 150g

• Origin: Sankhuwasabha, Nepal

• Packaging: Wrapped round block

• Storage: Store in a cool, dry place