Soya Wadi- Soya Chunks ( Soyabean)

Enjoy a healthy and protein-packed addition to your meals with Soya Wadi, also known as Soya Chunks! These plant-based meat alternatives are a staple in many Nepali households, known for their meaty texture, high protein content, and ability to absorb bold spices and flavors. Perfect for making curries, stir-fries, pulau, or even snacks, Soya Wadi is a versatile and nutritious ingredient you can count on.

🌱 High in Protein – Great source of plant-based nutrition.
🍛 Meaty Texture – Perfect for hearty curries and vegan meals.
🇳🇵 Popular in Nepali Cuisine – Used in everything from tarkari to fried snacks.
🔥 Versatile & Easy to Cook – Boil, marinate, and add to your favorite dishes.
🚚 Free Shipping All Over the USA! – Freshly packed and delivered to your door.

Upgrade your pantry with Soya Wadi and enjoy the healthy taste of Nepal in every bite!