Thakali Chhop – Spicy Red Chili & Timur Paste

Rato Bhale Thakali Chhop – Spicy Red Chili & Timur Paste (200 g)

Discover the bold, tingly flavors of Thakali cuisine with Thakali Chhop— a vibrant paste of red chili and timur (Sichuan pepper). Concentrated, aromatic and versatile, it turns everyday dishes into restaurant-level Nepali favorites.

Why You'll Love It

• 🌶️ Potent red chili heat with the citrusy timur tingle
• 🏔️ Inspired by authentic Thakali culinary roots
• 🍽️ Ultra-versatile: dip, spread, marinade or finishing paste
• 🫙 200 g jar—enough for repeated use
• 🇳🇵 Trusted Rato Bhale quality

How to Use

• Momo Dip: Stir a spoonful into tomato/peanut chutney for instant depth.
• Noodles & Thukpa: Toss through hot noodles or whisk into broth.
• Grills & Marinades: Mix with yogurt or mustard oil for meats or tofu.
• Curry Finisher: Swirl in at the end for aroma and gentle heat.
• Spread: Layer on sandwiches, wraps or khaja platters.

Flavor & Heat

Medium–hot with a bright, lemony timur aroma and a lingering chili kick.

Ingredients

Red chili, timur (Sichuan pepper), salt, oil, traditional Nepali spices.

Details

• Net Weight: 200 g
• Brand: Rato Bhale
• Shelf Life: Up to 2 years from manufacture (see jar)
• Storage: Cool, dry place; refrigerate after opening
• Origin: Nepal