Thukpa Noodles - Nepali Chowmein noodles

Nepali Thukpa Noodles – 500 g Pack

Make cozy, restaurant-style thukpa at home with these authentic Nepali soup noodles. Springy, slurpable and quick-cooking, they’re perfect for hearty Himalayan broths, veggie bowls or even a fast stir-fry.

Why You'll Love It

• 🍜 Classic thukpa noodle shape for rich, comforting soups
• ⏱️ Cooks in minutes—ideal for weeknights
• 🥢 Versatile—great in soups, chowmein-style stir-fries or noodle salads
• 🇳🇵 Product of Nepal—bring home authentic flavor

How to Cook

1. Boil plenty of water; add noodles and cook 3–5 minutes until tender.
2. Drain (for stir-fry) or transfer directly into hot thukpa broth.
3. Finish with spring onion, cilantro and a squeeze of lime.

Serving Ideas

• Chicken, buff or veggie thukpa with greens and carrots
• Quick chowmein with onion, capsicum and soy/chili
• Brothy noodle bowls topped with fried egg or tofu

Details

• Net Weight: 500 g
• Pack Size: 1 pack
• Origin: Nepal
• Storage: Store in a cool, dry place

Ingredients (typical)

Wheat flour, water, salt. Allergen note: Contains wheat; check pack for specifics.