Thukpa Masala – Nepali Noodle Soup Spice Blend

Thukpa Masala – Nepali Noodle Soup Spice Blend (100 g)

Elevate your homemade Thukpa with this Himalayan-inspired spice mix. Balanced warmth from coriander, cumin, garlic and timur (Sichuan pepper) adds depth, aroma, and a gentle tingle to comforting noodle soups.

Why You'll Love It

• 🌶️ Authentic Nepali flavor profile—warm, aromatic, lightly spicy
• 🍜 Versatile: works with chicken, buff, pork, or veggie thukpa
• ⏱️ Weeknight-easy: restaurant-style broth in minutes
• 🌱 100% vegetarian spice blend

How to Use (Base Broth)

1. In oil, sauté garlic, ginger, and onion until fragrant.
2. Stir in 1–2 tsp thukpa masala per serving; cook 30–45 seconds.
3. Add stock or water; simmer 5–8 minutes.
4. Add protein (optional) and vegetables (carrot, cabbage, greens).
5. Cook noodles separately or in the broth; season with salt.
6. Finish with spring onion, cilantro and a squeeze of lime.

Pro Tips

• Boost aroma with a pinch of jimbu or extra timur at the end.
• For jhol-style depth, whisk in a spoon of tomato or a dash of soy.

Ingredients (typical)

Coriander, cumin, garlic, ginger, chili, timur (Sichuan pepper), black pepper, turmeric, fenugreek, bay leaf, salt and spices.

Details

• Net Weight: 100 g
• Dietary: 100% vegetarian
• Origin: Nepal
• Storage: Keep sealed in a cool, dry place
• Shipping: Fast delivery across the USA