Timur ko Chop ( Red Chilli and Szechuan Pickle) Nepali Pickle

Timur ko Chhop – Red Chilli & Timur Pickle Powder

Get bold, citrusy heat in seconds. This Nepali pickle powder blends sun-dried red chilli with timur (Sichuan pepper) for that signature tingle—ready to sprinkle or whisk with warm oil/water for instant achar.

• Spicy, tangy & aromatic—authentic Nepali flavor
• Finish momos, fries, noodles, or achar
• Product of Nepal · 100% vegetarian

How to use: Stir into tomato/peanut chutneys, dust over snacks, or add a pinch to curries & thukpa at the end for aroma.

Ingredients (typical): Red chilli, timur (Sichuan pepper), salt, spices
Storage: Keep sealed in a cool, dry place