Timbur Powder- Nepali Sichuan pepper

Timbur Powder is a fragrant and flavorful Nepali Sichuan pepper known for its citrusy aroma, bold spice, and unique tingling sensation. A staple in traditional Nepali cuisine, Timbur is widely used to enhance the flavors of pickles (Achar), chutneys, meats, and vegetable dishes. With its distinct peppery and slightly lemony taste, this spice is a must-have for anyone looking to add depth, heat, and authentic Nepali flavor to their cooking. 💛 Why Choose Our Timbur Powder?✅ 100% Pure & Authentic Nepali Sichuan Pepper – No additives or fillers✅ Bold, Citrusy & Spicy Flavor – Adds an aromatic kick to dishes✅ Perfect for Achar, Chutneys & Meat Dishes – A key ingredient in Nepali cooking✅ Naturally Dried & Freshly Ground – Ensuring maximum flavor and potency✅ Packed with Antioxidants & Health Benefits – Supports digestion and overall wellness 🔹 Order Now & Elevate Your Cooking with the Rich Flavor of Timbur!