Timur ko dhulo ( Sichuan Powder) Timur Powder

Timur ko Dhulo – Nepali Sichuan Pepper Powder (50 g)

Add the signature Nepali citrusy-tingle to your cooking with Timur ko Dhulo (Sichuan pepper powder). Bright, lemony aroma and a gentle numbing sensation make this a must-have for momo chutney, achar, choila and sadeko aloo.

Why You'll Love It

• 🌿 Authentic Nepali timur—citrusy, aromatic, lightly numbing
• 🧂 Finely ground for easy marinades, rubs and finishing
• ⚖️ Potent: a small pinch goes a long way

How to Use

• Momo chutney & achar: Stir in ¼–½ tsp for instant Nepali zing.
• Choila & sadeko aloo: Mix with mustard oil, chili, garlic and lemon.
• Soups & thukpa: Sprinkle at the end to preserve aroma.

Details

• Net Weight: 50 g
• Ingredients: 100% timur (Sichuan pepper)
• Origin: Nepal
• Storage: Cool, dry place; reseal after opening

Tip: For deeper fragrance, briefly toast the powder on low heat before use.