Wai Wai Instant Noodles – Made in Nepal (75 g)
Craving the real Wai Wai you grew up with? This is the classic Wai Wai (Made in Nepal)—pre-cooked, perfectly seasoned noodles with that signature crunch and spice. Enjoy it three ways: crush-and-eat dry, slurp as a hot soup, or toss into a fast chowmein. Nostalgia in minutes.
Why You'll Love It
- 🍜 Authentic Nepali made with the iconic Wai Wai taste
- ⚡ Ready fast—eat straight from the pack or cook in 2–3 minutes
- 🥢 Triple style—dry & crunchy, soupy, or quick stir-fried
- 🎒 Anytime snack—perfect for dorms, travel, late nights & game days
What’s Inside
- Pre-cooked noodle cake (crushable & snackable)
- Seasoning masala sachet
- Chili powder sachet
- Seasoned oil sachet (for that signature aroma)
How to Enjoy
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Dry & Crunchy: Lightly crush noodles; add masala, chili & oil; shake.
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Soupy: Boil 300–350 ml water. Add noodles + sachets; cook 2–3 min.
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Chowmein: Boil & drain; stir-fry with onion, green chili, egg/veg; finish with sachets and a squeeze of lime.
Flavor Profile
Toasty, umami, mildly tangy and chili-forward with a savory oil finish—the classic Wai Wai balance that works dry or hot.
Details
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Net Weight: 75 g per pack
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Origin: Nepal
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Allergens: Contains wheat; may contain soy/egg—check pack
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Storage: Store in a cool, dry place
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Limit: 1 box maximum per order (while supplies last)
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Shipping: Fast nationwide U.S. delivery
Notes
Eat it your way—straight from the pack for that classic crunch, or steaming hot for comfort in a bowl. If a specific variant is sold out, we’ll display available options on the page.